CALIFORNIA CROISSANT
Make and share this California Croissant recipe from Food.com.
Provided by Denise
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Layer the smoked turkey, cheese, tomato, red onion bacon and lettuce on bottom half of croissant.
- Top with a small bunch of sprouts.
- Spread guacamole on the top half of croissant, place face down on sandwich and serve.
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Faruk Jaman
[email protected]These croissants were a bit dry and crumbly. Not my favorite.
Akash Raj
[email protected]These croissants were a delicious and impressive addition to my breakfast spread. They were flaky, buttery, and had just the right amount of sweetness. I will definitely be making these again.
Ayaz RaJpóÒt
[email protected]They were okay, but I've had better.
Nokutenda Magaso
[email protected]These croissants were so good! The dough was light and flaky, and the almond filling was rich and creamy. I will definitely be making these again.
Prashant Jha
[email protected]Not worth the effort. They were a lot of work and they didn't turn out that great.
Abcd 1234
[email protected]These croissants were amazing! I loved the combination of the flaky pastry and the creamy almond filling. I will definitely be making these again.
Aminath Aaya
[email protected]These croissants were a bit too sweet for my taste, but otherwise they were very good.
Avay Yadav
[email protected]I've never been a fan of croissants, but these were actually really good. The almond filling was especially delicious.
Summer Evans
[email protected]Meh, they were okay. Not as good as I was hoping.
Ontiretse Saulo
[email protected]These croissants were absolutely divine! The flavor was out of this world and the texture was perfect. I will definitely be making these again and again.
Bryan Venkatrayadu
[email protected]Not bad for a first attempt! They weren't as flaky as I would have liked, but they still tasted great.
Ken Z
[email protected]I've made croissants before, but this recipe was definitely the best. The dough was so easy to work with and the final product was amazing.
Babyteey Lol
[email protected]Followed the recipe exactly and they came out perfect! So delicious and easy to make.
Shebai Saha
[email protected]These croissants were a hit at my brunch party! They were light, flaky, and buttery, and everyone loved them. I'll definitely be making them again.