This is a great dressing for spinach salad. So easy to make and everyone seems to love it.
Provided by Cynthia Sigler
Categories Dressings
Number Of Ingredients 5
Steps:
- 1. MIX TOGETHER AND SERVE
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Tabeer Ahmed
[email protected]I would not recommend this dressing to anyone.
Diane Khrystenko
[email protected]This dressing is not worth the effort. It's not very flavorful.
Atik Khondokar
[email protected]I found this dressing to be a bit bland. It needs more herbs or spices.
CHAUDHARY AAYAN
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good.
Umesha kumar
[email protected]I'm always looking for new salad dressing recipes, and this one definitely fits the bill. It's light and refreshing, and it pairs well with a variety of salads.
Fatima A Cota
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Africa Tube
[email protected]I love that this dressing is made with all-natural ingredients.
btwironclapz
[email protected]This dressing is so delicious and easy to make. I'll definitely be making it again.
Ojok Sam
[email protected]I've been using this dressing for years, and it's always a hit.
Monika Mandal
[email protected]This dressing is the perfect finishing touch to a grilled chicken salad.
RJ Ramesh Kumar
[email protected]I made this dressing for a potluck, and it was gone in minutes. Everyone loved it!
Emma savage
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Saul wangila
[email protected]I love the combination of flavors in this dressing. The honey and Dijon mustard give it a nice sweetness and tang.
Ani Praise
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken.
Tabitha Lee
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Md Manjur
[email protected]This California dressing was a hit at my last BBQ! It's so light and refreshing, and it pairs perfectly with grilled chicken and vegetables.