CATFISH PO'BOYS
Steps:
- Combine 1/2 c. mayonnaise, relish, onion, lemon juice and red pepper, stirring well; cover and chill 1 hour. (longer chill time results in better flavor) Combine bread crumbs and Creole seasoning in shallow dish. In separate dish, combine egg and 3 T. mayonnaise, stirring well. Dip fillets in egg mixture; dredge in bread crumb mixture. Place on lightly greased baking sheet. Bake at 425 degrees for 10 minutes or until fish flakes easily when tested with fork. Spread chilled mayonnaise mixture on cut sides of rolls; top with fillets, lettuce and tomatoes. Cover with roll tops. Serve immediately.
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Jasmin Fenadi
[email protected]I'm not a big fan of catfish poboys, but these were pretty good.
Dakota Yazzie
[email protected]I tried making the catfish poboys but they didn't turn out well. The catfish was overcooked and the sauce was too spicy.
Ibrahim Shamsu-deen
[email protected]The catfish poboys were not as good as I had hoped. The catfish was a little dry and the sauce was bland.
raja naveed
[email protected]The catfish poboys were a little greasy for my taste, but they were still good.
aru shan
[email protected]These poboys were amazing! The catfish was so crispy and the sauce was perfect. I will definitely be making these again.
Farida Parvin
[email protected]I love catfish poboys! They're the perfect comfort food.
Gladness Thembalihle Zama
[email protected]The catfish poboys were delicious! The catfish was cooked to perfection and the sauce was very flavorful.
TIKTOK LIVE
[email protected]I tried making the catfish poboys last night and they turned out great! The recipe was easy to follow and the catfish was cooked perfectly.
Rebecca Yusuf
[email protected]The catfish poboys were a hit at my party! Everyone loved them. The catfish was crispy on the outside and flaky on the inside. The sauce was also very good.
Diboule Lucy anais
[email protected]These catfish poboys were absolutely delicious! The catfish was perfectly cooked and the bread was soft and fluffy. The sauce was also very flavorful. I will definitely be making these again.