CALIFORNIA ORANGE CARROTS
I found it very difficult to get children (and even my "big kid") to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook carrots in water with salt until crisp-tender; drain. Return to pan; add the remaining ingredients. Heat through.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 262mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
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Frank Obas
[email protected]I'm not a big fan of carrots, but these were actually really good! The orange glaze was sweet and tangy, and the carrots were perfectly cooked.
Syjdhudf Djteg
[email protected]This recipe was easy to follow and the carrots turned out delicious! I served them with roasted chicken and they were a perfect complement.
Marshall Garber
[email protected]These carrots were a nice change of pace from the usual roasted carrots. The orange flavor was a nice touch.
Ihsas Khan
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful. I will definitely be making these again.
abdul hadi12
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less orange juice next time.
AŸñbo Mohamed
[email protected]I've made this recipe several times now and it's always a hit! The carrots are always perfectly cooked and the orange glaze is delicious. I highly recommend this recipe!
Amsira tareena
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Serenity Lynn
[email protected]I'm not a big fan of carrots, but these were actually really good! The orange glaze was sweet and tangy, and the carrots were perfectly cooked.
Samson Mweruti
[email protected]This recipe was easy to follow and the carrots turned out delicious! I served them with roasted chicken and they were a perfect complement.
Lethu D
[email protected]These carrots were a nice change of pace from the usual roasted carrots. The orange flavor was a nice touch.
Zain rao
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful. I will definitely be making these again.
Mamo Demba
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less orange juice next time.
Faysal Ahmmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always perfectly cooked and the orange glaze is delicious. I highly recommend this recipe!
Ailsa
[email protected]These were so good! I used fresh oranges from my tree and they were perfect. The carrots were tender and flavorful.
Bhagchand Kolhi
[email protected]I made these carrots last night and they were a hit! My family loved the sweet and tangy flavor. I will definitely be making them again.
Heba Kahled
[email protected]These carrots were a delightful and refreshing side dish! The orange flavor was subtle and not overpowering, and the carrots retained their natural sweetness. I highly recommend this recipe for a simple yet flavorful addition to any meal.