CALIFORNIA ROLL IN A JAR
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California roll ingredients, so I can get the flavor I love without the fuss. -James Schend, Deputy Editor, Taste of Home Magazine
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Wash rice in a colander until water runs clear. Combine rice, 1 cup water and salt in a large saucepan; bring to a boil. Reduce heat; cover. Simmer until water is absorbed and rice is tender, 15-20 minutes. Remove from heat. Let stand 10 minutes. Combine rice vinegar and sugar, stirring until sugar is dissolved. Stir into rice., Place 1/3 cup rice into each of four 1-pint wide-mouth canning jars; layer with half of the avocados, crabmeat, cucumber and nori. Top with remaining rice and repeat layers. Cover and refrigerate until serving. Transfer into bowls; toss to combine. If desired, serve with optional ingredients.,
Nutrition Facts : Calories 349 calories, Fat 11g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 7g fiber), Protein 11g protein.
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David Gray
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Halima Akter
[email protected]I love the convenience of this recipe. I can just grab a jar and go.
Md Kaisar
[email protected]This is a great recipe for meal prep. I make a batch of these rolls on the weekend and then have them for lunch all week.
RJ Ridoy
[email protected]I've tried many California roll in a jar recipes, but this one is by far the best.
Mehboob Mehar786
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these rolls.
MO H ON
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Malik Ayesha
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe allows me to have a healthy and delicious meal in minutes.
Akeem Lamar
[email protected]I followed the recipe exactly and the results were perfect. I highly recommend this recipe to anyone who loves California rolls.
Makeba Caines
[email protected]This is the best California roll in a jar recipe I've ever tried. It's so delicious and easy to make.
Abigél Gregus
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are amazing and the texture is perfect.
Mubashir ahmed
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can just grab a jar from the fridge and have a delicious meal in minutes.
Steven Jolley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the instructions are easy to follow.
Moeez Mughal
[email protected]This California roll in a jar was a hit at my last party! It was so easy to make and everyone loved it.