CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
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Omr Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves shrimp tacos.
Chinwendu augustine
[email protected]These shrimp tacos are the perfect combination of flavors and textures.
Susan Young
[email protected]I had a hard time finding shrimp tacos that were both healthy and flavorful. This recipe solved that problem!
Praise Ekong
[email protected]The shrimp tacos were a bit bland for my taste.
Stephanie Orozco
[email protected]I'm going to try making these tacos with grilled shrimp next time.
troy sarkozy
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Habitual Handyman
[email protected]I substituted tilapia for the shrimp and it turned out great!
XxKamaurixX
[email protected]The corn salsa was a great addition to the tacos. It added a nice crunch and freshness.
Me Janare
[email protected]The shrimp tacos were easy to make and very flavorful. I will definitely be making them again.
Rahul Gupata
[email protected]I'm not a big fan of shrimp, but I really enjoyed these tacos.
Rehan Asdfass
[email protected]The shrimp tacos were delicious, but the corn salsa was a bit too spicy for my taste.
THE ONE ABOVE ALL
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Wycklife
[email protected]These shrimp tacos were a hit with my family! The corn salsa was the perfect topping, and the shrimp was cooked to perfection.