CALIFORNIA TAMALE PIE
When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
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Zaheer ch Zaheer kashmire
[email protected]This is a must-try recipe for tamale lovers! The flavors and textures blend together perfectly. I highly recommend it.
Tracey Lynn
[email protected]Great recipe! The tamale pie turned out delicious. I followed the instructions precisely and it came out perfectly. My family loved it and I'll definitely be making it again.
Zeiad Elbably
[email protected]Loved this recipe! I made it for a potluck and it was a total crowd-pleaser. Everyone raved about the unique flavors and textures. The tamale pie was surprisingly easy to make, too.
Maddie Lolz
[email protected]This California Tamale Pie was a hit with my family! The combination of sweet corn, savory beef, and creamy cheese was absolutely delicious. The cornbread crust was the perfect finishing touch. I will definitely be making this again.