CHIPOTLE CHICKEN STEW

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This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy kick to it, and is very easy to throw together as it all cooks in one pot. It is also good topped with low-fat cheese and/or sour cream after serving into bowls. Serve with a salad, rolls, or tortilla chips.

Provided by Brenda Brown

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

3 (16 ounce) cans fat-free, reduced-sodium chicken broth, divided
3 pounds chicken breasts, cut into bite-sized pieces
3 cups chopped onions
6 cloves garlic, minced
3 (14.5 ounce) cans no-added-salt diced tomatoes, undrained
1 pound peeled, cubed red potatoes
1 ½ cups (1-inch thick) carrot slices
¼ cup tomato paste
3 drained chipotle peppers, finely chopped
1 ½ teaspoons ground cumin
½ teaspoon salt
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Place 1/2 cup chicken broth, chicken, onions, and garlic in a large Dutch oven over medium-high heat. Cook and stir until chicken starts to turn opaque, 7 to 10 minutes.
  • Pour in remaining chicken broth. Add tomatoes, potatoes, carrot slices, tomato paste, chipotle peppers, cumin, and salt. Simmer until vegetables are tender, 30 to 40 minutes. Stir in cilantro and serve.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 17.3 g, Cholesterol 58.6 mg, Fat 2.7 g, Fiber 3.2 g, Protein 27.3 g, SaturatedFat 0.7 g, Sodium 411.3 mg, Sugar 6 g

kamran saleem Kamran
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I've made this stew several times and it's always delicious. It's a great recipe to have on hand for a quick and easy weeknight meal.


Moni Akther Moni
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This is one of my favorite recipes. It's always a hit with my family and friends.


Md Shihab biswas
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I'm new to cooking, but this recipe was easy to follow. I'm really happy with how the stew turned out.


jacob emmanuel
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I made this stew in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Ssemakula Jurius
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This stew is perfect for a party or potluck. It's easy to make ahead of time and it always impresses my guests.


Ashmi Shahi
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I'm not a big fan of spicy food, but I really enjoyed this stew. The chipotle pepper added just the right amount of heat.


Sanford Chomyn
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Heshan Ranasinghe
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This stew is a great way to warm up on a cold night. It's also very affordable to make.


RL Gamers
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Overall, I thought the chipotle chicken stew was a good recipe. I would make it again with a few modifications.


Tupperware Egypt
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The chipotle chicken stew was a bit too spicy for my kids. I would use less chipotle pepper next time.


Khaja Zubair
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The stew was a bit too thick for my liking. I would add more liquid next time.


Sarim Malik
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The chipotle chicken stew was a little bland for my taste. I would add more spices next time.


Kelly domiane
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I would definitely make this dish again. It's a great way to use up leftover chicken.


Biju Maharjan
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The stew had a nice kick to it, but it wasn't too spicy. The chicken was cooked perfectly and the vegetables were tender.


tasheena Phillips
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Lemmiett Wiley
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The chipotle chicken stew was easy to make and packed with flavor. I especially liked the addition of the sweet potatoes.


Ali Kagga
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I made this stew for a potluck and it was a total success! Everyone raved about how delicious it was.


Md Yeasen
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This dish was a hit with my family - they loved the smoky flavor of the chipotle and the tender chicken. It's definitely a keeper!


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