CALIFORNIA TOSSED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



California Tossed Salad image

Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in itself.-Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 8

2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, undrained
2 jars (4-1/2 ounces each) whole mushrooms, drained
1-1/2 cups cherry tomatoes
1-1/2 cups cubed Monterey Jack cheese
2 large ripe avocados, peeled and cubed
1 can (6 ounces) pitted ripe olives, drained
2 tablespoons lemon juice
4 cups torn romaine

Steps:

  • In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour., Just before serving, add romaine and toss to coat.

Nutrition Facts : Calories 194 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.

Waaris King
[email protected]

This salad is not worth the effort. It's not that good.


Huma Khan
[email protected]

This salad is way too expensive. I can get a better salad at the grocery store for half the price.


Jayrah Jansen
[email protected]

This salad is a bit bland for my taste. I would add some more flavorful ingredients, like grilled chicken or bacon.


Nakimbugwe Eva
[email protected]

I love the combination of flavors in this salad. The dressing is especially good.


Harees jamil
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Sam Satterly
[email protected]

I made this salad for my family last night, and they loved it! Even my picky kids ate it all up.


Atiq Ullah
[email protected]

This is my go-to salad recipe for summer gatherings. It's always a hit!


Md Ahsaen
[email protected]

This salad is so easy to make, and it's always delicious.


Olivia Person
[email protected]

This salad is always a crowd-pleaser. It's the perfect combination of sweet, savory, and crunchy.


Bill Newman
[email protected]

I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.


Guy Guy
[email protected]

This salad is a great way to use up leftover grilled chicken or steak. It's also a great side dish for potlucks or picnics.


Mushemeza Medard
[email protected]

I've tried many different California tossed salad recipes, but this one is by far the best. The dressing is so flavorful, and the salad is always crisp and refreshing.


Nurul Akther
[email protected]

This salad was a hit at my last party! The dressing was light and tangy, and the combination of fruits, nuts, and cheese was perfect. I'll definitely be making this again.