CALIFORNIAN CINCO DE MAYO RICE

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Californian Cinco De Mayo Rice image

Entered for safe-keeping. Well, the Cinco de Mayo holiday was made up by Coors, and U.S. citizens celebrate Cinco de Mayo more than Mexicans do, so why be surprised that this is a Californian take on this rice dish! Found in California Sizzles.

Provided by KateL

Categories     Rice

Time 34m

Yield 6 serving(s)

Number Of Ingredients 4

3 cups cooked white rice
4 ounces canned diced green chilies
1/2 lb sharp cheddar cheese, grated
1 1/2 cups sour cream

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease casserole dish.
  • Combine all ingredients and put into a greased casserole dish.
  • Bake for 30 minutes.

MD ASHIK SHEIKH
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5 stars! This recipe is easy to follow and the rice is so flavorful. I love that it's a one-pot dish, making cleanup a breeze. Definitely recommend!


Sbdbe Bsbhe
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Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the combination of vegetables and spices was delicious. I served it with grilled chicken and it was a perfect meal.


Dananjaya Madusanka
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This Californian Cinco de Mayo Rice was a hit at my party! The flavors were amazing and the rice was cooked perfectly. I especially loved the addition of the corn and black beans. Will definitely be making this again!


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