CALIFORNIA SCAMPI
Make and share this California Scampi recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and oil together in sauté pan.
- Add garlic, sauté for one minute, and add shrimp.
- Sauté for one minute, add wine, lemon juice, salt, and pepper.
- Sauté quickly while sauce reduces and shrimp turns pink.
- Do not overcook.
- Sprinkle with parsley before serving.
- Serve with sauce over noodles or rice.
- Garnish with lemon wedges.
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Aneyseia Sinard
[email protected]I made this recipe for a party and everyone loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and vegetables. It was a great meal for a special occasion.
Ekemini Akpan
[email protected]This is a great recipe for a quick and easy weeknight dinner. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. I like to add a little bit of chopped fresh parsley for a bit of color. I always serve thi
MOHAMMAD Moniruzzaman
[email protected]This recipe is a keeper! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this recipe again.
Eric Coffee
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is so creamy and flavorful. I always serve this dish with a side of rice or pasta. It's a great meal for a special occasion or a weeknight dinner.
Sahebdnoo subhan ail
[email protected]This is my favorite recipe for California scampi. It's easy to make and always turns out great. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. I like to add a little bit of chopped fresh basil for a
Reh Khan
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and vegetables. Everyone loved it!
Nurul Azim
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. I like to add a little bit of chopped fresh parsley for a bit of color. I always serve this dish w
Julie Dremmy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this recipe again
mb Rhman
[email protected]This is my go-to recipe for California scampi. It's easy to make and always turns out great. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. I like to add a little bit of Old Bay seasoning for a bit o
Thank God
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. I will definitely be making this recipe again.
Rosa Ceribo
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. I like to add a little bit of red pepper flakes for a bit of spice. I always serve this
Investor Small
[email protected]5 stars! This California scampi recipe is a winner. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I loved the addition of sun-dried tomatoes and artichoke hearts. They added a nice touch of flavor and texture. I will defin
tohin Islam
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning. The shrimp are cooked in a flavorful sauce made with white wine, lemon juice, butter, and garlic. The sauce is creamy and rich, and it coats the
bishnuprasad sharma
[email protected]I'm not usually a big fan of seafood, but this California scampi recipe changed my mind. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a hit with my family. Even my picky kids lo
Thenjiwe Ntombi
[email protected]This California scampi recipe was an absolute delight! The combination of fresh shrimp, succulent tomatoes, and aromatic herbs created a flavor explosion in my mouth. I especially appreciated the clever use of white wine and lemon juice, which added