CALLALOO SOUP
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.
- Add the okra, and cook for 8 minutes.
- Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and adjust seasonings.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 3.9 g, Fiber 2.1 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 332.6 mg, Sugar 1.7 g
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Vincent BahumiMoemediiey
[email protected]This soup looks amazing.
mike pro88
[email protected]I can't wait to try this soup!
Wali Romeo
[email protected]This soup is a great way to experiment with new flavors.
RJ Balu
[email protected]I'm not sure what callaloo is, but this soup is delicious!
Zahid Miladi
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jackson wataka
[email protected]I love the vibrant green color of this soup.
eliaser luxer
[email protected]This soup is a great way to warm up on a cold day.
DOMINO Smith
[email protected]I added some shrimp to the soup and it was delicious.
Krishna Bk
[email protected]This soup is a great way to use up leftover chicken or turkey.
Faridul638 Faridul638
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Karima Ahmad
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Hyper Dylen34
[email protected]The soup is very filling and satisfying. I had it for lunch and it kept me full all afternoon.
Declores Rose
[email protected]This soup is a great way to get your daily dose of vegetables.
amanj bemnat
[email protected]I'm not a fan of coconut milk, but I still liked this soup. The other flavors really shine through.
Rakan AL Kaabi
[email protected]The soup is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less pepper.
Ratin Hasan
[email protected]This is the best callaloo soup I've ever had!
Ahmed Gemechu
[email protected]The soup is very creamy and flavorful. I love the addition of the coconut milk.
Mai Housden
[email protected]This recipe is very easy to follow. I'm not a great cook, but I was able to make this soup without any problems.
Asimiqbal Asimiqbal
[email protected]This soup is a great way to use up leftover greens. I added some chopped spinach and kale, and it turned out great.
AVA Ava
[email protected]This callaloo soup is incredibly delicious and flavorful. The combination of the greens, the coconut milk, and the spices creates a rich and satisfying dish.