RUM-RAISIN PUMPKIN PIE
This recipe is a great way to change up your desserts for the holidays. Try it and see how many complements you receive from friends and family.-Gertrudis Miller, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , Place raisins and rum in a small bowl. Cover with boiling water; let stand for 5 minutes. Meanwhile, in a large bowl, combine the eggs, brown sugar, flour, salt and spices. Stir in pumpkin and raisin mixture. Gradually add milk. Pour into crust., Bake until a knife inserted in the center comes out clean (cover edges with foil during the last 15 minutes if necessary to prevent overbrowning), 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 322 calories, Fat 11g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.
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Kenneth Shores
[email protected]This recipe was a total disaster. The pie didn't set and the filling was runny.
Yathu Yathu
[email protected]I was disappointed with this pie. The flavors were bland and the crust was soggy.
Titus Chansa
[email protected]This pie was good, but I think I prefer a more traditional pumpkin pie recipe.
Cindy Lole
[email protected]I've made this pie several times and it always turns out amazing! It's my go-to recipe for pumpkin pie.
Faysal Abbas
[email protected]I will definitely be making this pie again. It's a keeper!
Chris Osborne
[email protected]This recipe was easy to follow and yielded a delicious pie.
Aj Style
[email protected]My family loved this pie! It was a great way to celebrate the holidays.
Md Anamul Islam
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Jake William
[email protected]I was hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did. The raisins added a nice texture and flavor to the pie.
Mufti Sibghatullah Hamdard
[email protected]This is the best pumpkin pie I've ever had!
robina kousar
[email protected]What a wonderful holiday dessert! The pumpkin and rum flavors really came through.
Hussein O
[email protected]This pumpkin pie with rum and raisins is unbelievably delicious! The flavors blend perfectly together, and the crust is flaky and flavorful.