CALLALOO SOUP
Steps:
- In a heavy bottomed pot, saute the onion with the garlic in a bit of olive oil, bacon, hot peppers and ginger. Add the sweet potato and cook for 2-3 minutes. Add the spices and cook for another minute. Add the water or stock and bring to a boil. Add the chopped callaloo and okra. Cook for 15 minutes and add the lime juice, fresh coriander and season to taste. Cook until the sweet potatoes are soft and put in a blender and puree. Please be careful when blending hot liquids (instructions here). Season to taste and add more hot sauce if you can handle it!
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Jocelyn Lawson
[email protected]This soup is so healthy and flavorful. I feel good about feeding it to my family.
Heroes El Paso
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand, and it always turns out delicious.
Naya Tufan50
[email protected]This soup is a great way to use up leftover callaloo. I always have a bunch of it in my freezer, so this is a great way to use it up.
Mohammad Sami
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
ZOHAIB Mehdi
[email protected]This soup is a bit too spicy for my taste, but I think that's just because I used scotch bonnet peppers. Next time, I'll use milder peppers.
Virgilinx Gustave
[email protected]I'm not a big fan of callaloo, but this soup was surprisingly good. I think it's because the coconut milk and spices really balanced out the flavor.
Nazeer Ali Zardari
[email protected]This soup is so healthy and flavorful. I feel good about feeding it to my family.
mdsaidul islam
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand, and it always turns out delicious.
Jack Jones
[email protected]This soup is a great way to use up leftover callaloo. I always have a bunch of it in my freezer, so this is a great way to use it up.
Moksedul Hoque
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
ELITE Santos
[email protected]This soup was a bit too spicy for my taste, but I think that's just because I used scotch bonnet peppers. Next time, I'll use milder peppers.
Timothy Terna
[email protected]The flavors in this soup were amazing! I especially loved the combination of the callaloo and the coconut milk.
Yogamaya Khanal
[email protected]This soup was so easy to make, and it turned out so well! I love that I could use frozen callaloo, which made it a quick and easy weeknight meal.
Annie Samaa
[email protected]I'm not a huge fan of callaloo, but this soup was surprisingly delicious! The coconut milk and spices really balanced out the flavor of the greens.
Melvin Hilliard
[email protected]This callaloo soup was a hit with my family! The flavors were so rich and complex, and the soup was perfectly hearty and filling. I will definitely be making this again.