CARDAMOM WREATH
This lovely ring has a sweet spicy flavor, and the pretty shape makes it a special treat to serve at Christmas dinner with Cardamom Butter. I've been cooking since I was very young, and yeast breads are my favorite things to bake. -Judy Wilson, Vermont, Illinois
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (2 cups butter).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, cream butter and sugar until light and fluffy. Beat in 3 eggs, evaporated milk, yeast mixture, sour cream, orange zest, cardamom, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Divide into six portions. Cover and let rest for 10 minutes. , Shape each portion into a 24-in. rope. Place three ropes on a greased baking sheet and braid. Form into a ring; pinch ends tightly together. Repeat with remaining dough. Cover and let rise until almost doubled, about 45 minutes., Beat milk and remaining egg; brush over wreaths. Sprinkle with almonds and sugar. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. , Meanwhile, in a large bowl, beat cardamom butter ingredients until blended. Serve with bread.
Nutrition Facts : Calories 277 calories, Fat 16g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Muhammad Hudair
[email protected]I had a hard time getting the wreath to hold its shape, but it still tasted great.
Ancient Explorer
[email protected]This wreath was a bit too sweet for my taste, but I think that's just a personal preference.
Timothy Tarnowski
[email protected]I'm not a big fan of cardamom, but this wreath was surprisingly delicious. The flavor was subtle and not overpowering.
bogere james
[email protected]This wreath was a bit time-consuming to make, but it was worth it. It was so delicious and festive.
Khann Khhuf
[email protected]I love the smell of cardamom, and this wreath filled my house with a wonderful aroma.
Hassan Shahzad
[email protected]This wreath was a great way to use up some leftover cardamom. It was easy to make and turned out delicious.
Cleo Ivey
[email protected]Overall, I really enjoyed this cardamom wreath. It was easy to make, delicious, and festive. I'll definitely be making it again next year.
Maa Beta
[email protected]This wreath was a bit too dense for my taste, but the flavor was great. I think I'll try using a different flour next time.
Sobala Mathema
[email protected]This wreath is beautiful and festive, but it was a bit dry. I think I'll try adding some extra butter or oil next time.
Jeffery channel
[email protected]I had a hard time finding cardamom at my local grocery store, but it was worth the effort. This wreath is so delicious and unique.
Cephas Mukuni
[email protected]This wreath was a bit too sweet for my taste, but I think that's just a personal preference. It was still very moist and flavorful.
Madoo Qureshi
[email protected]I love the unique flavor of cardamom in this wreath. It's a great holiday treat that's sure to impress your guests.
anoy Debnath
[email protected]This was my first time making a cardamom wreath and it turned out great! The recipe was easy to follow and the wreath was beautiful and festive.
Asrar Ahmad
[email protected]I've made this cardamom wreath several times now and it's always a crowd-pleaser. The cardamom flavor is subtle but noticeable, and the wreath is always moist and delicious.
Ahmad Shuaibu Abubakar
[email protected]This cardamom wreath was a hit at my holiday party! It was so easy to make and smelled amazing while baking. Everyone loved the sweet and spicy flavor.