LEBANESE GARLIC-MARINATED CHICKEN ON THE GRILL
This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor and texture, use chicken breasts from naturally raised free-range birds. For extra garlic flavor, serve it with Lebanese toum bi zeit (garlic sauce) . Precede it with a chilled gazpacho and serve the chicken with fresh pita bread or slices of a crusty country loaf and a massive green salad for a memorable summer Sunday lunch.
Provided by Nancy Harmon Jenkins
Categories Chicken Garlic Marinate Backyard BBQ Dinner Grill Grill/Barbecue Advance Prep Required Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Chicken breasts are usually sold split in half. Cut each breast half in half again and put them in a bowl.
- Chop the garlic coarsely and in a small bowl crush it with the salt, using the back of a spoon, until you have a smooth paste. Stir in the lemon juice, oil, paprika, and pepper. Beat well with a fork and pour the marinade over the chicken pieces. Mix well, using your hands, and turn the pieces to coat them liberally with the marinade. Cover and refrigerate for 4 or 5 hours or overnight.
- When you're ready to cook, prepare the grill, leaving plenty of time for it to heat up if you're using charcoal or wood. When the fire is hot enough, place the chicken pieces on the grill and set the grill a good 8 inches from the source of the heat. Use the marinade remaining in the bowl to baste the chicken frequently as it cooks. Grill for 10 minutes or longer on each side, turning each piece once. Test for doneness and serve hot or at room temperature.
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Ali murtaza Ali murtaza
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can marinate the chicken ahead of time, so it's ready to go when I am.
Meno Khan
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even wings. It's always delicious. I also love that I can change up the vegetables depending on what I have on hand.
Maryam Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was quick and easy to make, and it was a delicious and healthy meal.
Daniel Nyame Otis
[email protected]I'm not a big fan of garlic, but I loved this chicken. The marinade was flavorful without being overpowering. The chicken was cooked perfectly and it was so juicy. I will definitely be making this again.
Dovanthony Smith 1st
[email protected]This chicken is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, zucchini, and peppers, and it's always been a hit.
Sahil Tanha
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can make it ahead of time and just grill it when I'm ready to eat.
Takalo Mleya
[email protected]This chicken was amazing! The marinade made the chicken so flavorful and juicy. I cooked it on the grill and it turned out perfect. I served it with rice and vegetables, and it was a hit with my family.
Nkosinathi Masinga
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. The marinade was simple to make and the chicken was cooked to perfection. I will definitely be making this again.
Md Samrat 420
[email protected]This recipe is a keeper! The chicken was so easy to make and it turned out so delicious. I loved the combination of garlic and lemon. I served it with grilled vegetables and it was a perfect meal.
Alain Perez L
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The marinade made the chicken so flavorful and moist, and the grilling gave it a nice smoky flavor. I will definitely be making this again.
Lesedi Moshaga
[email protected]I've tried many garlic chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the garlic flavor was amazing. I served it with rice and roasted vegetables, and it was a hit with my family.
Cosmin Rosu
[email protected]This chicken was absolutely delicious! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.