CALVES' LIVER IN FRESH ORANGE JUICE
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Provided by Derf2440
Categories Beef Organ Meats
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Working over a large plate or bowl to catch the juice, remove the peel and pith from 2 of the oranges with a sharp knife, cutting down to the pulp in one operation.
- Cut out each section from between the membrane and set aside.
- Reserve the juice and add it to the juice of the third orange.
- Strain and set aside Heat a large cast iron frying pan,dry, over a medium low heat for a few moments Add 3 oz butter and as soon as it starts to foam add the slices of liver, reduce the heat to minimum and cook very gently for no more than 2 minutes on each side, do not overcook, it must remain soft with no outer crust, and pink inside.
- Liver continues cooking by its own heat when removed from the pan.
- Arrange on a heated serving dish and keep hot covered with a plate.
- Increase the heat to medium, deglaze the pan with the orange juice, incorporating the meat residue by scraping it up with a fork, season with salt and allspice, allow to bubble, then add the orange sections.
- Tip the pan back and forth allowing the hot juice to flow over the fruit, do this quickly.
- Remove the sections with a fork and place them around the meat.
- Remove the pan from the heat, whisk in the remaining 1 oz of butter, cut into small pieces and pour over the liver.
- Serve right away with small new potatoes, parselied and buttered or with garlic mashed potatoes and green peas.
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Quadri Makanjuola
[email protected]Amazing! The liver was cooked to perfection and the orange juice sauce was divine.
The__Mask__Man
[email protected]This recipe was a bit too complicated for me, but the liver turned out great.
Free fire gamen
[email protected]I've made this recipe several times and it always turns out great. The liver is always cooked perfectly and the orange juice sauce is delicious.
Hemaka Samantha
[email protected]This was a great recipe! The liver was tender and flavorful, and the orange juice sauce was perfect.
Sebastian Jackson
[email protected]The liver was cooked perfectly and the orange juice sauce was very flavorful. I would definitely recommend this recipe.
Aliyan Shamsi
[email protected]This recipe was easy to follow and the liver turned out delicious. I will definitely be making it again.
Faith Peter's
[email protected]The liver was a bit tough, but the orange juice sauce was amazing. I would try it again with a different cut of liver.
James Shaw II
[email protected]This was my first time cooking liver and it turned out great! The orange juice sauce was perfect.
MuhmmadAbair Khan
[email protected]The liver was cooked perfectly and the orange juice sauce was delicious. I will definitely be making this again.
qasim awan g
[email protected]This dish was a bit bland for my taste, but I think it would be great with a more flavorful sauce.
Abdulgafar Ashisholojuro
[email protected]I would give this recipe a 10/10. It was easy to make and the liver was cooked perfectly.
Chirag Karki
[email protected]Amazing! The liver was cooked to perfection and the orange juice sauce was divine.
Naomi Caouette
[email protected]This recipe was a bit too complicated for me, but the liver turned out great.
The Lordsland
[email protected]I loved the combination of the tangy orange juice and the savory liver. It was a unique and delicious dish.
rose Sara
[email protected]The orange juice sauce was too sour for my taste, but the liver was cooked well.
John Wadih
[email protected]Easy to make and very flavorful. I will definitely be making this again.
Ivan Nikolic
[email protected]Delicious! I added a bit of garlic and thyme to the sauce and it was perfect.
Timothy Kamalu
[email protected]The liver was a bit tough, but the orange juice sauce was amazing. I would try it again with a different cut of liver.
Ammarah Shah
[email protected]I've never cooked liver before, but this recipe made it easy and delicious. I will definitely be making it again.
Md JUBAYR
[email protected]This recipe was a hit with my family! The liver was cooked perfectly and the orange juice added a delicious tang.