BUTTERMILK PANCAKES
There's nothing better than waking up in the morning to warm pancakes! The addition of buttermilk in the batter makes them extra delicious and buttery, of course. Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. This is the one buttermilk pancake recipe you need to make your breakfast even more delicious.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Donny Swagg
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat.
endrich Yarzagaray
[email protected]These pancakes were perfect! I'll definitely be making them again soon.
Ahmad fifamobile
[email protected]The pancakes were a little bit dense, but they were still tasty.
mia andrews
[email protected]These pancakes were a little too sweet for my taste, but I'm sure I could adjust the recipe next time.
Ashley Moore
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really unique flavor.
Merry Queen
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Elaine Wilson
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and disappeared quickly.
Joni Brown
[email protected]Overall, I thought the pancakes were good. I would definitely make them again.
Lesley Matlhaga
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I hoped.
Jason Mayer
[email protected]The pancakes were a bit dry. I think I'll add more buttermilk next time.
Festus Bello
[email protected]The pancakes were a little too thick for my taste, but the flavor was good.
Shafa Hasan
[email protected]I'm not a big fan of buttermilk, but these pancakes were surprisingly good. I'll definitely be making them again.
Uzma Malik
[email protected]These pancakes were a hit! My kids loved them and so did I.
Kumar Mohanraj
[email protected]Great recipe! The pancakes were light and fluffy, and the flavor was perfect.
Shona Pokhrel
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. My family loved them!
MUHAMMAD AHMAD KHALID
[email protected]These pancakes were so fluffy and delicious! I've never had buttermilk pancakes before, but they're definitely my new favorite. I'll be making these again and again.