Best 3 Calypso Rice Recipes
Calypso rice is a flavorful and colorful dish made with rice, vegetables, and seasonings. It originated in the Caribbean and is a popular side dish or main course. It's often served with grilled meats or fish, and is packed with Caribbean flavors and spices. In this article, we will explore the best recipes for cooking calypso rice. We'll provide step-by-step instructions, ingredient lists, cooking tips, and nutritional information to help you make the perfect calypso rice dish. So, get ready to tantalize your taste buds with this delicious and vibrant Caribbean delicacy!
Here are our top 3 tried and tested recipes!
CALYPSO RICE
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Provided by Judedeva
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
- Add remaining ingredients except parsley.
- Reduce heat to low and cook, covered, for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
- Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.
CALYPSO RICE
Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa
Provided by docholliday
Categories Rice
Time 1h10m
Yield 14 1 cup servings, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
- Add honey, garlic, salt and thyme; cook and stir 1 minute.
- Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
- Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
- Remove from heat; let stand 5 minutes. Fluff with fork before serving.
CALYPSO RICE
Categories Side
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth and pinapple juice to a boil over high heat. Stir in the remaining ingredients except parsley. Reduce heat to low and cook covered for 20 minutes. Remove from heat and let stand, covered for 5 minutes, or until all liquid is absorbed. Fluff rice with a fork and serve with fresh parsley sprinkled on top.
Tips:
- Use high-quality rice: Long-grain rice like basmati or jasmine is best for calypso rice because it cooks up fluffy and separate.
- Rinse the rice before cooking: This removes the starch and helps the rice cook evenly.
- Use a flavorful broth: Chicken broth, vegetable broth, or even coconut milk can be used to add flavor to the rice.
- Add aromatics: Onions, garlic, and ginger are classic aromatics that add depth of flavor to calypso rice.
- Use fresh vegetables: Vegetables like bell peppers, carrots, and peas add color and texture to the dish.
- Season the rice well: Salt, pepper, and paprika are all essential seasonings for calypso rice.
- Cook the rice until it is tender: The rice should be cooked through but still have a slight bite to it.
- Fluff the rice before serving: This helps to separate the grains of rice and make it light and fluffy.
Conclusion:
Calypso rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and vibrant colors, calypso rice is sure to be a hit at your next gathering.
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