STRAWBERRY GLAZED SAUSAGE
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!
Provided by Charmie777
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
- Cook in nonstick skillet until browned and starting to separate into fans.
- Meanwhile, mix remaining ingredients in a small bowl.
- When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
- DON'T OVERCOOK, or the glaze will become hard like candy!
- Serve and enjoy!
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Anam Khan
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook sausage.
Kwaw Enock
[email protected]I can't wait to try this recipe!
Vidence Moha
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ammar Sarwar
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
Umi Shee
[email protected]This dish is a great way to use up leftover sausage.
Nisha Lama
[email protected]I'm allergic to strawberries, so I used raspberries instead. The dish was still delicious.
E XAIN
[email protected]I had a hard time finding strawberries in season, so I used frozen strawberries instead. They worked just fine.
Faten Brahim
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Afran Sabbir
[email protected]I found the glaze to be a little too thick. I think I'll try using less cornstarch next time.
Ezaiah Khatia
[email protected]This dish is a little bit sweet for my taste, but I still enjoyed it.
khurshid rehman
[email protected]I'm not a big fan of sausage, but I loved this dish. The glaze really makes all the difference.
chahed rima
[email protected]This is one of my favorite recipes for sausage. The glaze is so addictive!
Lovely Girl
[email protected]I've made this dish with both chicken and pork sausage and it's always delicious.
Mitchell Marko
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
Princ Shroif
[email protected]I love the glaze on this sausage. It's so flavorful and sticky.
Muhammad jalal
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Tom Shupe
[email protected]I was skeptical about the combination of strawberries and sausage, but I was pleasantly surprised. The flavors go together really well.
Hameed Malang
[email protected]Amazing recipe and easy to follow. I highly recommend!
SUB ZERO
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Naurto Hinata
[email protected]This strawberry glazed sausage was a hit at my last party! It was so easy to make and everyone loved the sweet and savory flavor.