CALZONE
This easy family dish is courtesy of Jamie Oliver and can be found in his cookbook, "Jamie at Home." Photograph by David Loftus
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat the oven to 500 degrees, with a pizza stone placed on lowest shelf position, for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and stir to coat. Add garlic and thyme; cook until mushrooms are softened and fragrant. Add butter and stir until melted and mushrooms are coated; season with salt and pepper.
- Add tomato sauce and stir to combine. Working in batches, add spinach and cook until wilted. Continue cooking until mixture is thickened and most of the liquid has been absorbed, about 3 minutes.
- Sprinkle 2 baking sheets with flour and set aside. Divide dough evenly into 4 pieces. On a lightly floured work surface, roll out each piece of dough into a 1/8-inch-thick circle, about 12 inches in diameter. Set aside.
- Divide spinach and mushroom mixture evenly between rolled out pieces of dough. Top each with one-quarter of the mozzarella and season with salt and pepper. Fold dough in half over filling and crimp as desired to seal. Place on prepared baking sheet to transfer to oven, then transfer to pizza stone. Cook until dough is puffed up and golden and filling is hot, 10 to 15 minutes. Serve immediately.
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Samuel Afem
[email protected]I've never made a calzone before, but this recipe made it easy. It turned out delicious!
Ibrson bungel Belel
[email protected]This calzone was so good! I will definitely be making it again.
Talha Aesthetic
[email protected]This recipe was easy to follow and the calzone turned out great! I would definitely recommend it.
Sina Husien
[email protected]The dough was a bit dry, but the filling was delicious.
queen siganunu
[email protected]This calzone was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
hayan khan
[email protected]I'm not a huge fan of calzones, but this recipe changed my mind. The dough was perfectly crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone who loves calzones.
Jermaine Mitchell
[email protected]This recipe is a great starting point for creating your own custom calzone. I added some extra vegetables to the filling, and it was delicious. The possibilities are endless!
The Shanuka
[email protected]This calzone was so good! I used a store-bought pizza dough to save time, and it turned out great. The filling was flavorful and cheesy, and the dough was perfectly cooked. I will definitely be making this again.
Aminul Ahsan
[email protected]I've been making calzones for years, and this recipe is one of the best I've tried. The dough is easy to work with, and the filling is packed with flavor. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Salma Singh
[email protected]This calzone recipe is a keeper! The dough is light and fluffy, and the filling is flavorful and cheesy. I особенно liked the addition of the ricotta cheese, which made the filling extra creamy.
Eric Asante
[email protected]Just made this calzone for dinner and it was a hit! The dough was easy to work with and the filling was delicious. I added some extra cheese and pepperoni, and it was perfect. Will definitely be making this again.