CALZONE WITH HAM, SALAMI, CHEESE
Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.
Provided by LisaAD
Categories Lunch/Snacks
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
- Butter the rolled out bread dough.
- Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
- Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Nutrition Facts : Calories 117.7, Fat 10, SaturatedFat 5.4, Cholesterol 31.3, Sodium 426.1, Carbohydrate 0.3, Sugar 0.1, Protein 6.5
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Tariq Rahi
[email protected]This calzone is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
rajib roy
[email protected]I've made this calzone several times now, and it's always a hit with my family. The dough is always perfect, and the filling is so flavorful. I highly recommend this recipe.
Cadell Tasman
[email protected]This calzone is a great way to use up leftover ham and salami. It's also a fun and easy recipe to make with kids.
Md joy Hossen
[email protected]This calzone was a disappointment. The dough was tough and the filling was bland. I won't be making this again.
Collin Littleton
[email protected]I'm not a big fan of calzones, but this one was actually pretty good. The dough was nice and fluffy, and the filling was flavorful. I would definitely make this again.
Ivan Barnes
[email protected]This calzone is amazing! I love the crispy crust and the gooey cheese. The ham and salami are also very flavorful. I will definitely be making this again.
Hamzakhan123 Hamzarrr
[email protected]The recipe was easy to follow, but the calzone didn't turn out as cheesy as I had hoped. I think I'll add more cheese next time.
Payel Ahmed
[email protected]This calzone was a bit too greasy for my taste. I think I might try baking it next time instead of frying it.
Ervin Woods
[email protected]I've made this calzone several times now, and it's always a hit. The dough is always perfect, and the filling is so flavorful. I love that I can customize it with different fillings, too.
Mughal sahib
[email protected]This calzone is so easy to make, and it's a great way to use up leftover ham and salami. I also added some chopped spinach and mushrooms, and it turned out great. I'll definitely be making this again.
Georgia Free
[email protected]I made this calzone for a party last weekend and it was a huge success! Everyone raved about how delicious it was. The dough was especially good - it was so light and fluffy. I will definitely be making this recipe again.
Opendi Michael
[email protected]This calzone recipe is an absolute delight! The combination of ham, salami, and cheese is a classic for a reason, and the dough is perfectly crispy on the outside and soft and chewy on the inside. I served it with a side of marinara sauce for dipping