KETTLE CHIPS WITH MAYTAG BLUE CHEESE SAUCE RECIPE - (5/5)
Provided by KDCooks
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F. Arrange potato chips on a cookie sheet in a single layer. Have ready a serving container lined with a napkin or parchment paper. Warm the chips for about 5 minutes. In a blender or food processor, combine the sauce with 1 ½ ounces cheese and lemon juice; blend smooth. Transfer to a small saucepan and place over medium heat just long enough to warm the sauce. Transfer the chips to your serving dish and drizzel warm sauce over chips. Crumble remaining blue cheese over the top and garnish with green onions. Serve immediately.
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Bijay Gaming
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Anie Gurung
[email protected]The chips were a bit bland, but the blue cheese sauce was very good. I would recommend adding some more seasoning to the chips next time.
Nomi Ali
[email protected]These chips were a bit too salty for my taste, but the blue cheese sauce was delicious. I would recommend using less salt on the chips next time.
Maishaan Mohamed
[email protected]I've tried many kettle chip recipes, but this one is by far the best. The chips are crispy and flavorful, and the blue cheese sauce is creamy and tangy. I will definitely be making these again and again.
Mursaleen Memon
[email protected]These chips are amazing! The blue cheese sauce is the perfect complement to the crispy chips. I highly recommend this recipe.
Uself Hilno
[email protected]I was looking for a new recipe for kettle chips and I'm so glad I found this one. The chips are crispy and flavorful, and the blue cheese sauce is delicious. I will definitely be making these again.
Juggernaut Unloaded
[email protected]I made these chips for my family and they loved them. Even my kids, who are picky eaters, couldn't get enough of them.
ABBAD Najat
[email protected]These chips are so addictive! I can't stop eating them. The blue cheese sauce is the perfect dipping sauce.
Onusachi Hussein
[email protected]I've made this recipe several times and it's always a success. The chips are crispy and flavorful, and the blue cheese sauce is creamy and tangy. I highly recommend this recipe.
ZM ZIA
[email protected]These chips are the perfect snack for a party or a game day gathering. They're easy to make and they're always a crowd-pleaser.
Nick Mallaband
[email protected]This recipe is easy to follow and the results are delicious. I made a few substitutions (I used cheddar cheese instead of blue cheese and I added some chopped bacon), but the chips still turned out great.
22 22
[email protected]I love the combination of flavors in this dish. The salty chips, the creamy blue cheese sauce, and the sweet caramelized onions are a perfect match.
Al Coakley
[email protected]These chips were a hit at my party! The blue cheese sauce was creamy and tangy, and the chips were perfectly crispy. I will definitely be making these again.