CAMBODIAN SALAD DRESSING
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Provided by Pesto lover
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook sugar in water until light syrup forms, about 5 min over med-low heat. Add all other ingredients. Stir well. Let cool.
- Serve over salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #low-protein #cambodian #salads #asian #easy #beginner-cook #salad-dressings #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love
Hassan bangash
[email protected]This dressing was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Mihaela Gjurovska
[email protected]I love the way this dressing brightens up my salads. It's also really easy to make, which is a bonus.
Vicky Broken
[email protected]This dressing is a great way to add some Asian flair to your salads. It's also a great marinade for chicken or fish.
Kharoti Ba mane
[email protected]I've tried many different salad dressings, but this one is by far my favorite. It's so flavorful and versatile.
Sorwar Hossain
[email protected]This dressing is amazing! It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Anixel Deyz
[email protected]The Cambodian salad dressing was a hit at our party! Everyone loved the unique and flavorful taste.
qadr milani
[email protected]This recipe was very flavorful and had great reviews from my family.
Markus 2.0
[email protected]This dressing is so easy to make, and it tastes like it came from a fancy restaurant. I'm definitely going to be making this again and again.
Princmehedi Hasan meraz
[email protected]I love the versatility of this dressing. It's perfect for salads, but I've also used it as a marinade for chicken and fish. It always turns out delicious.
Amu Modipa
[email protected]This Cambodian salad dressing is a game-changer! It's tangy, sweet, and savory, with just the right amount of heat. I've used it on everything from salads to grilled chicken, and it's always a hit.