CAMBODIAN TAPIOCA-BANANA PUDDING
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Provided by rocketD
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place 2 cups of water in a microwave-safe dish and heat until warm in the microwave, about 2 minutes. Add the tapioca and let stand for 10 minutes. Drain in a sieve. You'll have a mushy puddle of tapioca left over.
- Pour the remaining water into a saucepan and add the drained tapioca. Bring to a boil, then simmer over medium heat until the tapioca begins to turn transparent. Stir frequently to avoid sticking.
- When the tapioca is transparent, stir in the bananas, sugar and salt. Simmer for 10 to 15 more minutes, stirring frequently. When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended. The tapioca pearls will become visible and the pudding will be the consistency of thick soup. Taste and adjust the sugar if desired.
- Cool to room temperature or slightly warmer. Stir again before serving.
Nutrition Facts : Calories 253 calories, Carbohydrate 51.2 g, Fat 6.4 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 110 mg, Sugar 29.1 g
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Mulalo Charity
[email protected]This pudding is okay, but I've had better. The tapioca pearls were a bit too chewy for my taste.
Kaylyn Castillo
[email protected]I tried this recipe and it was a total disaster. The pudding was too thick and the tapioca pearls were hard. I will not be making this again.
Parvin Akther
[email protected]This pudding is divine! The subtle sweetness of the coconut milk and the subtle bursts of banana flavor. What a treat!
Sk Don
[email protected]I made this pudding for a potluck, and it was a big hit. Everyone asked for the recipe.
Tahir Ullah
[email protected]This pudding is a great way to use up ripe bananas. It's also a good dessert for kids.
Ezra Francis
[email protected]I love the unique flavor of this pudding. The tapioca pearls add a nice chewy texture.
Timothy Ikpoebi
[email protected]This pudding is a delicious and refreshing treat. It's perfect for a hot summer day.
Abdo Tahir
[email protected]I've made this pudding several times now, and it's always perfect. It's a great dessert for any occasion.
Bandhan Movies
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love the way the tapioca pearls burst in your mouth.
WEK WEK
[email protected]I made this pudding for a potluck, and it was a big hit. Everyone asked for the recipe.
Mercy Sylvia
[email protected]This pudding is a great way to use up ripe bananas. It's also a good dessert for kids.
basiratbello Basirat
[email protected]I love the unique flavor of this pudding. The tapioca pearls add a nice chewy texture.
jeff oluoba
[email protected]This pudding is a delicious and refreshing treat. It's perfect for a hot summer day.
MD Forhadul islam
[email protected]I've made this pudding several times now, and it's always perfect. It's a great dessert for any occasion.
Robyn Perry
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love the way the tapioca pearls burst in your mouth.
THANDOLWETHU Mofokeng
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet.
Pretty InPink11
[email protected]This is one of the best banana pudding recipes I've ever tried. It's so creamy and flavorful, and the tapioca pearls add a fun and unique twist. I will definitely be making this again.
Bijoy Gosh
[email protected]I'm not usually a fan of tapioca, but this pudding changed my mind. The tapioca pearls were cooked perfectly, and they added a wonderful texture to the pudding.
uziel
[email protected]This pudding was absolutely delicious! The combination of tapioca, bananas, and coconut milk was perfect. It was also very easy to make, and it turned out beautifully.