MOCHA SWIRL CHEESECAKE
Make and share this Mocha Swirl Cheesecake recipe from Food.com.
Provided by CHEF GRPA
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- For Crust, combine chocolate crumbs, pecans, butter and 3 tablespoons Splenda. Press onto bottom of a 9-inch springform pan. Set aside while preparing cheesecake.
- For Cheesecake, beat cream cheese and 3/4 cup Splenda in mixing bowl on medium speed of mixer until smooth and well combined. Mix in eggs, egg whites, cornstarch and salt. Fold in sour cream and vanilla until combined.
- Remove 1/2 cup cheesecake batter. Stir in 3 tablespoons Splenda, instant coffee crystals and cocoa until well combined. Pour half of plain batter over crust. Top with 5 spoonfuls of coffee batter. Using tip of knife or spatula, gently swirl coffee batter into cheesecake. Repeat with remaining batters.
- Bake in preheated 325*F. oven 45 to 50 minutes or until center of cake is almost set. Cool on wire rack. Gently run metal spatula around rim of pan to loosen cake. Let cheesecake cool completely. Cover and refrigerate several hours or overnight before serving. To serve, remove side of pan. Cut cake into wedges.
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Kamogelo Glen
[email protected]I can't wait to try this recipe! It looks so delicious.
Regina Chivasa
[email protected]This cheesecake is so easy to make! I love that I can just throw all the ingredients in a blender and then bake it.
Wawie Bueza
[email protected]I made this cheesecake for a bake sale and it was a huge success! Everyone loved it.
Brock Gangell
[email protected]This cheesecake is perfect for chocoholics! The coffee flavor is subtle, so it doesn't overpower the chocolate.
Ismail Hossen
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The chocolate swirl helped to balance out the coffee flavor.
Prince Ekpendu
[email protected]This cheesecake is definitely worth the effort! It's so delicious and everyone will love it.
bishan budhathoki
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
ernest simelane
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
Yasmin Akhter
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for special occasions.
Calvin Kibati
[email protected]This cheesecake is amazing! The coffee flavor is perfect and the chocolate swirl is so rich and decadent.
Wafa Mehnaz
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
TG GAMER
[email protected]The mocha swirl cheesecake was delicious! The coffee flavor was rich and the chocolate swirl added a nice touch of sweetness. The cheesecake was also very creamy and smooth.
Ramesh Majhee
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of coffee and chocolate. I will definitely be making it again.