CAMELINE SAUCE
This is a medieval recipe that dates back to 14th century France. The original recipe directions (translated from French) read as follows: "To make cameline, bray ginger, cinnamon and saffron and half a nutmeg moistened with wine, then take it out of the mortar; then have white bread crumbs, not toasted but moistened in cold water and brayed in the mortar, moisten them with wine and strain them, then boil all together and put in brown sugar last of all; and that is winter cameline. And in summer, do the same but it is not boiled."
Provided by Millereg
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
- Add bread crumbs, and grind smooth.
- Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.
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Bhushankumar kkr
[email protected]This sauce is a waste of time and ingredients.
Carlton Fenner
[email protected]I would not recommend this sauce to anyone.
Mr Hasib Kazi
[email protected]This sauce is not worth the effort.
Garrick Marvel
[email protected]I don't think the flavors in this sauce work well together.
Francisco Miller
[email protected]This sauce is a bit too oily for my taste.
Sagar Bantawa
[email protected]I'm not a huge fan of camelina oil, but this sauce is still pretty good.
i love U
[email protected]This is a delicious and healthy sauce that I will definitely be making again.
Hasan Mim
[email protected]I love the nutty flavor of this sauce. It's a great way to add a little something extra to your favorite dishes.
Hunter Loyd
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Fatie Fatuma
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of camelina oil. But I'm so glad I did! The sauce is light and flavorful, and it pairs perfectly with grilled fish or chicken.
Md Alamgir Hossun
[email protected]This sauce is a great way to add a pop of flavor to your favorite dishes. I love using it as a dressing for salads or as a marinade for grilled meats.
Laura Trotto
[email protected]I've never tried camelina oil before, but I'm so glad I did! This sauce is so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
Rai Nadeem
[email protected]This is a delicious and easy sauce that I will definitely be making again. It's perfect for a quick weeknight meal.
Wayne Fones
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Yokie Musa
[email protected]This cameline sauce was a hit at my last dinner party! The nutty flavor of the camelina oil paired perfectly with the tangy lemon and capers. My guests raved about it.