GRANNY'S SWISS STEAK
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Provided by ANGIE
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
- Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
- Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 41.8 g, Cholesterol 27.9 mg, Fat 20.3 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 4.4 g, Sodium 2188.4 mg, Sugar 20.1 g
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Lehlohonolo Mpinga
[email protected]This dish was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well.
M Kashif
[email protected]This recipe is awesome! The meat was fall-apart tender and the gravy was so flavorful. I served it over rice and it was a hit with my family. Highly recommend!
Albert Smith
[email protected]Just tried this recipe and it was amazing! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!
Naazik Thimod
[email protected]This recipe is a winner! The meat was so tender and the gravy was so flavorful. I served it over egg noodles and it was a hit with my family. Will definitely be making this again.
Indigo Milkcap
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and flavorful, and the gravy is rich and creamy. I usually serve it over mashed potatoes or rice.
Naseerkasana Kasana
[email protected]This was my first time making Swiss steak and it turned out great! I followed the recipe exactly and the meat was fall-apart tender. The gravy was also very flavorful. I will definitely be making this again.
Harinitha Wasathhara
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is to die for. I usually serve it over mashed potatoes and green beans.
Beckford Lettin
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was perfect. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Andrea Miller
[email protected]Just made this dish and it turned out amazing! The meat was fall-apart tender and the gravy was so flavorful. My husband and kids loved it. Highly recommend!
Ecko Kent
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again.