CAMEMBERT AND ROASTED GARLIC
If you have a hot date or an important business meeting later on, this dish is best avoided. If, however, your calendar is free for the rest of the day, then Camembert and roasted garlic is a most pleasurable snack.
Provided by Lorraine Pascale
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the garlic cut side down in a large roasting pan. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary, and bay leaves and bake in the oven for 40 to 45 minutes. After 30 to 35 minutes, put a large cross in the top of the Camembert and add it to the oven. Make sure the plastic covering and lid is removed, but it is still in its cardboard box. Add the French baguette to warm up too.
- Once the garlic is soft, the bread is extra crunchy, and the cheese is all soft and gooey, remove from the oven.
- Serve everything on a big sharing plate. Break off a piece of crusty bread, then squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread.
- Serve with a chutney or relish and a good glass of red wine.
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Nasteha Issa (Nash)
[email protected]Overall, I thought this recipe was just okay. I wouldn't recommend it to others.
Irfan Abro
[email protected]This recipe was a bit too time-consuming for me. I would recommend finding a simpler recipe for camembert.
Taimoor Shazhad
[email protected]The camembert didn't melt all the way through. I would recommend baking it for a few minutes longer next time.
Lebogang Makate
[email protected]I found this recipe to be a bit bland. I would recommend adding some more herbs or spices to the camembert before baking.
Olalekan Habeeb
[email protected]This recipe was a bit too garlicky for my taste. I would recommend using less garlic next time.
ILYAS RAMI
[email protected]I've made this recipe several times, and it's always a success. I highly recommend it.
Lebohang Clarence Jnr
[email protected]This is my go-to recipe for camembert. It's always a hit.
Blessing Justice
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Heatherton Moreno
[email protected]This recipe is a great way to impress your guests. The camembert is always a crowd-pleaser.
Stanley Zormelo
[email protected]I didn't have any camembert on hand, so I used brie instead. It turned out just as delicious!
Krishna Shrestha
[email protected]This recipe was easy to follow, and the camembert turned out great. I served it with crackers and fruit, and it was a delicious appetizer.
Ahmed Toha
[email protected]I made this recipe for my family, and they loved it! The camembert was so creamy and flavorful, and the roasted garlic was the perfect complement. We will definitely be making this again.
Flame King (Flameking)
[email protected]I followed the recipe exactly, and the camembert turned out perfectly. It was gooey and melted on the inside, and the roasted garlic was crispy and flavorful. I will definitely be making this again.
joopitzerr
[email protected]This recipe was a hit at our last dinner party! The roasted garlic added a delicious depth of flavor to the camembert. We served it with a baguette and some grapes, and it was the perfect appetizer.