CAMEMBERT-ASPARAGUS BREAD PUDDING
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Generously butter a 2 1/2-quart casserole dish, and set dish aside. Snap off and discard tough ends of asparagus. Using a vegetable peeler, carefully peel outer layer from bottom 2 inches of asparagus spears.
- Fill a large straight-sided saute pan with salted water, and bring to a boil; prepare an ice bath. Add asparagus, and cook until bright green, about 1 minute. Transfer asparagus to ice bath, and let cool. Drain, transfer to a clean kitchen towel, and pat dry. Set asparagus aside.
- Melt 1/2 tablespoon butter with 1/2 tablespoon olive oil in a medium skillet over medium heat. Add mushrooms, and cook, stirring once or twice, until mushrooms turn golden brown, 1 to 2 minutes. Transfer mushrooms to a plate; set aside.
- Melt remaining tablespoon butter with remaining tablespoon oil, and add onion. Cook until onion is soft and translucent, about 15 minutes. Remove the pan from heat, and set aside.
- Randomly arrange half of the bread pieces on bottom of prepared casserole dish. Sprinkle half of the rosemary over the top. Place half of the asparagus, onions, mushrooms, and cheese on top. Make a second layer with remaining bread, rosemary, asparagus, onions, mushrooms, and cheese.
- To make custard, combine milk and cream in a medium saucepan, and set over medium-high heat; cook until mixture is hot. In a medium bowl, whisk together eggs, hot-milk mixture, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper until combined.
- Pour custard over pudding. Press down on pudding, completely soaking top layer of bread, and place a plate on top. Weigh down the plate with a can or other object. Let pudding stand 20 minutes.
- Bake pudding until custard has set and top is golden, about 45 minutes. Remove dish from oven, and transfer to a wire rack to cool, 5 to 10 minutes. Serve.
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Md Am Amin
[email protected]I'm not sure what went wrong, but my bread pudding turned out soggy. I think I may have used too much milk.
Mebrahtu Hailay
[email protected]This bread pudding was amazing! It was the perfect combination of sweet and savory. I will definitely be making it again.
Eyas Ziadah
[email protected]This bread pudding was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter custard.
Georgia
[email protected]I'm not a big fan of camembert, but I really enjoyed this bread pudding. The asparagus and bread pudding were a great combination.
airin
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Anastasia Taylor
[email protected]I loved the combination of camembert and asparagus in this bread pudding. It was a unique and flavorful dish.
Mahesh Lalwani
[email protected]This bread pudding was so easy to make and it turned out so delicious! I will definitely be making it again.
Chidozie Chukelu
[email protected]I'm not sure what went wrong, but my bread pudding turned out dry and crumbly. I think I may have overcooked it.
Mostofa Kamal The Boss
[email protected]This bread pudding was a bit bland for my taste. I think I would have preferred it with more herbs or spices.
Tohid Islam
[email protected]I made this bread pudding for my family and they all loved it! It was a great way to use up leftover camembert and asparagus.
Michael Baker
[email protected]I followed the recipe exactly and my bread pudding turned out great! It was creamy and flavorful, and the camembert and asparagus were a perfect combination.
NATION TV
[email protected]This bread pudding was a disappointment. The camembert was too strong and the asparagus was tough. The custard was also too runny.
Afolayan Gbenga
[email protected]This bread pudding was a bit too rich for my taste, but it was still good. The camembert and asparagus were a great combination, but I think I would have preferred it with a less creamy custard.
Abnish Yadav
[email protected]I loved this bread pudding! It was so easy to make and it turned out perfect. The camembert and asparagus were a great combination, and the bread pudding was cooked perfectly.
Pubg Messi YT
[email protected]This bread pudding was delicious! The camembert and asparagus were a great combination, and the bread pudding was cooked perfectly. I will definitely be making this again.
Pj Frias
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The camembert and asparagus gave it a savory flavor that I really enjoyed. I'll definitely be making this again.
Noorshan Yuusuf
[email protected]This bread pudding was a hit at my brunch party! The combination of camembert, asparagus, and bread was perfect, and the custard was rich and creamy. I will definitely be making this again.