CAMILLE'S CRUSTLESS RICOTTA PIE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 21 g, Cholesterol 100.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 123.7 mg, Sugar 17.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Wurzauf
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Muhammad Ali yousafzai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sam B
[email protected]5 stars!
Siyam Mia
[email protected]This ricotta pie is now my go-to dessert for potlucks and gatherings. It's always a crowd-pleaser.
adepejuk Jolaosho
[email protected]This pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Theopha Williams
[email protected]Would recommend!
Gaizan
[email protected]I was hesitant to try this recipe because I'm not a big fan of ricotta cheese. But I'm so glad I did! The pie was surprisingly delicious.
Stephen Buay
[email protected]Meh.
Nancy Freer
[email protected]This pie is perfect for a light and refreshing dessert. The ricotta filling is creamy and smooth, and the crustless design makes it feel like a healthier option.
Arif Hasan KGF
[email protected]The pie was a little bland for my taste. I think I'll add some herbs or spices next time.
Adriano Urena
[email protected]This recipe was easy to follow and the pie turned out amazing. Thanks for sharing!
linda Nancy
[email protected]Definitely making this again!
D Jay Titu Ctg.
[email protected]Wow!
Miagael gael
[email protected]Not a fan of the crustless aspect of the pie. I felt like something was missing. But overall, the pie was still tasty.
malik khan
[email protected]I followed the recipe exactly and it turned out great. The crustless design made it easy to prepare in advance, and the ricotta filling was light and flavorful.
Sanju Kutty
[email protected]This ricotta pie was a hit at my dinner party! The texture was creamy and smooth. The flavors were subtle, but altogether delicious.