BREAD PUDDING
Provided by Maya Angelou
Categories Dessert Bake Buffet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
- Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
- Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
- Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
- Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
- Bake 40 minutes. Serve hot or cold.
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lupe saenz
[email protected]This bread pudding is a great way to end a meal. It's sweet, creamy, and delicious.
Indira Karki
[email protected]I've been making this bread pudding recipe for years and it's always a hit. It's a classic dessert that everyone loves.
Mimi Mima
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Joe Seliga
[email protected]I'm always looking for new bread pudding recipes and this one is a winner. It's easy to make and the results are delicious.
Allen Hawk
[email protected]This bread pudding is a classic comfort food. It's perfect for a cold winter day.
BARRIE Hamilton
[email protected]I made this bread pudding for my family and they all loved it. It's a great recipe for a quick and easy dessert.
George Patterson
[email protected]This bread pudding is delicious! I love the way the bread soaks up the custard and the spices give it a nice flavor.
Mubshar Garbana
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the custard is perfect. I'll definitely be making it again.
Krishna Thakur
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Jo Shef
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always comes out perfect. I love the addition of raisins and nuts.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I've made this bread pudding recipe several times and it's always a hit. The kids love it, and it's a great way to use up leftover bread.
Amjid Lala
[email protected]This bread pudding recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use up leftover bread and milk, and the results are always moist and flavorful.