CAMP CHILI

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Camp Chili image

A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

Provided by PETEIYC

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h40m

Yield 12

Number Of Ingredients 10

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
1 (12 fluid ounce) can or bottle beer
salt and pepper to taste
3 cups uncooked rice

Steps:

  • In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
  • Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
  • Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
  • Cook the rice according to package directions. Serve the chili over the rice.

Nutrition Facts : Calories 636.7 calories, Carbohydrate 53.9 g, Cholesterol 103.8 mg, Fat 32.7 g, Fiber 14.2 g, Protein 32 g, SaturatedFat 13 g, Sodium 837.7 mg, Sugar 2.5 g

Lavender Opiyo
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This chili is a great way to warm up on a cold night.


Sany Bagum
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This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Ryan Walker
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I love that this chili is made with simple ingredients that I always have on hand.


ashlye uragoodfriend
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This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time and freeze for later.


david dossey
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I've been making this chili for years, and it's always a favorite. It's the perfect comfort food for a cold night.


Victoria Girl
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This chili is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer. It's also great for a crowd, so it's perfect for parties or potlucks.


Jessica Rowe
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I made this chili for a potluck last week, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.


Paul Langford
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This is the best chili I've ever had! It's so hearty and flavorful, and the beef is cooked to perfection. I can't wait to make it again.


Derartu AD
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This chili is amazing! The combination of beef, beans, and vegetables is perfect, and the spices give it a great flavor. I will definitely be making this again.


Suresh Tamanf
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I love this chili! It's so easy to make, and it's always a crowd-pleaser. I usually make a big batch and freeze it in individual containers so that I can have it on hand for quick and easy meals.


Malone Hardick
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This chili is delicious! I made it for my family last weekend, and they all loved it. The beef was tender and juicy, and the beans and vegetables were cooked perfectly. The spices were also just right, giving the chili a nice kick without being too o


Osei Mechak a
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I've made this chili several times now, and it's always a hit. My friends and family love the smoky flavor that the campfire imparts to the dish. It's also really easy to make, which is a big plus when you're camping.


Asadullah Asad
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This camp chili is a hearty and flavorful dish that is perfect for a cold night around the campfire. The beef, beans, and vegetables are all cooked to perfection, and the spices give the chili a nice kick. I would definitely recommend this recipe to