CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE

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Camp David Spaghetti with Italian Sausage image

I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.

Provided by hungryguy

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 8

Number Of Ingredients 14

2 Italian sausage links, casings removed
1 pound lean ground beef
1 tablespoon olive oil
1 yellow onion, chopped
2 cloves garlic, chopped
1 (14.5 ounce) can whole peeled tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
¼ cup chopped fresh oregano
1 bay leaf
1 (16 ounce) package uncooked spaghetti
½ cup grated Parmesan cheese

Steps:

  • Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
  • Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
  • Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
  • Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.

Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g

Dream Lewis
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This dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sauce is flavorful and the spaghetti is cooked perfectly.


Nick Pick
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This recipe was a bit bland for my taste. I think it needed more seasoning.


Abdul Raheem Memon
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I've made this dish several times and it's always a hit with my family. The sauce is so flavorful and the spaghetti is always cooked perfectly.


nabadoonka geeska afrika channel
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This dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the spaghetti is always cooked perfectly.


william inman
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I'm not a big fan of Italian sausage, but this dish was still pretty good. The sauce was tasty and the spaghetti was cooked perfectly.


annette Staggenborg
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This recipe is a great way to use up leftover spaghetti. The sauce is simple but flavorful and the Italian sausage adds a nice touch.


Thato Moshima
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Meh.


Jonathan Henderson
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This dish was amazing! The flavors were incredible and the spaghetti was cooked perfectly. I will definitely be making this again.


Moka Moha
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This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.


Salamoune Doudou
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I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the sauce for a healthier twist.


Alauddin
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This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the spaghetti is always cooked perfectly.


Vinod Ojar
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Not bad, but not great either. The sauce was a bit bland and the spaghetti was overcooked.


Bilal Hyder
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I followed the recipe exactly and the dish turned out great! It was a bit time-consuming, but it was worth it. The flavors were amazing and my family loved it.


Victor Dominguez
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This dish was a bit too spicy for my taste, but I think that's just personal preference. The flavors were all there and the spaghetti was cooked perfectly.


Bagalya Ian
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I tried this recipe last night and it was a success! The spaghetti was cooked perfectly and the sauce was flavorful. I added some extra vegetables to the sauce for a healthier twist.


Kumar Raj
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This spaghetti dish is a hit with my family! The Italian sausage adds a delicious flavor and the sauce is perfectly seasoned. It's a quick and easy meal that's perfect for a busy weeknight.