CAMP FIRE EASY DUTCH OVEN PEACH COBBLER

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Camp Fire Easy Dutch Oven Peach Cobbler image

We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.

Provided by NurseTeri

Categories     Dessert

Time 1h10m

Yield 8 quarts, 20-24 serving(s)

Number Of Ingredients 7

1 -1 1/2 cup butter
3/4 cup sugar
2 teaspoons freshly grated nutmeg
2 teaspoons cinnamon
1 1/2 cups milk
2 cups Bisquick
4 (28 ounce) cans peach slices in heavy syrup

Steps:

  • Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
  • Add butter sticks and melt. Remove dutch oven from heat for now.
  • Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
  • Spoon batter over the butter- DO NOT STIR TOGETHER.
  • Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
  • Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
  • Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
  • You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
  • The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.

Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5

Raza 8baller2
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I've been making this cobbler for years, and it's always a favorite. The peaches are always cooked perfectly, and the cobbler topping is always crispy and delicious. I highly recommend this recipe.


Mabel Richardson
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This cobbler is so easy to make, and it's always a hit with my friends and family. I love the fact that I can make it ahead of time and then just reheat it when I'm ready to serve it.


Shahezad Babar
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I made this cobbler for my family, and they all loved it. The peaches were sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this cobbler again.


Solomon Yanis
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This cobbler is a great way to use up fresh peaches. I love the combination of sweet peaches and crispy cobbler topping. It's the perfect dessert for a summer picnic or potluck.


Joy Raj
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I've been making this cobbler for years, and it's always a favorite. The peaches are always cooked perfectly, and the cobbler topping is always crispy and delicious. I highly recommend this recipe.


Esha Macena
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This cobbler is so easy to make, and it's always a hit with my friends and family. I love the fact that I can make it ahead of time and then just reheat it when I'm ready to serve it.


Tshiamiso Mabebe
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I made this cobbler for my family, and they all loved it. The peaches were sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this cobbler again.


Bilal Hanif shaikh
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This cobbler is a great way to use up fresh peaches. I love the combination of sweet peaches and crispy cobbler topping. It's the perfect dessert for a summer picnic or potluck.


Binita Kapali
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I've been making this cobbler for years, and it's always a favorite. The peaches are always cooked perfectly, and the cobbler topping is always crispy and delicious. I highly recommend this recipe.


Rupel Noon
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This cobbler is so easy to make, and it's always a hit with my friends and family. I love the fact that I can make it ahead of time and then just reheat it when I'm ready to serve it.


Ijhar khan
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I made this cobbler for my family, and they all loved it. The peaches were sweet and juicy, and the cobbler topping was crispy and golden brown. I will definitely be making this cobbler again.


MD Fahim Sikder
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This cobbler is a great way to use up fresh peaches. I love the combination of sweet peaches and crispy cobbler topping. It's the perfect dessert for a summer picnic or potluck.


Awami Awami
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I've tried several different peach cobbler recipes, and this is by far my favorite. The peaches are always cooked perfectly, and the cobbler topping is always crispy and delicious. I highly recommend this recipe.


Dinushika Maduwanthi
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This cobbler is so easy to make, and it's always a crowd-pleaser. I love the fact that I can make it in my Dutch oven over the campfire or in my oven at home.


Ahmed Din
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I made this cobbler for a camping trip, and it was a huge hit. Everyone loved it, and they all asked for the recipe. I'll definitely be making it again soon.


elvis mohamed
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This was my first time making cobbler in a Dutch oven, and I was really happy with the results. The cobbler was easy to make, and it cooked evenly over the coals. The peaches were delicious, and the cobbler topping was perfectly golden brown.


Kara McGill
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I've made this cobbler several times, and it always turns out perfect. The peaches are always cooked to perfection, and the cobbler topping is always crispy and delicious. I love serving it with a scoop of vanilla ice cream.


Reece Rwk
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This peach cobbler is a summer classic, and the Dutch oven makes it easy to cook over the campfire. The peaches were sweet and juicy, and the cobbler topping was crispy and golden brown. I loved the addition of the cinnamon and nutmeg, which gave the


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