CAMP STEW
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Provided by Tammy Hicks
Categories Other Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. I use 3 different dutch ovens to cook my meats. After all meat is done, remove from broth and set aside to cool. Place the broth from chicken and beef (omit the prok broth...has a whang to it) in a very large cooker. (I use a big lobster pot) Add potatoes, bell pepper and onions and bring to almost a boil. Add tomato juice. Let cook until potatoes are almost done. Add remaining ingredients and simmer. Shred all meat and add to pot. If too thick add small amounts of water until a thin soup is formed. Add salt, pepper and hot sauce to your preferential taste. I serve with crackers or cornbread. This recipe makes around 10-15 gallons depending on amount of water you add. Hope you enjoy!
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Joseph Alcacio
[email protected]This stew was great! I will definitely be making it again.
Danniella Simon
[email protected]This stew was delicious! I made it for my family and they loved it. The stew was hearty and filling, and the flavors were amazing.
Emma Vaugh
[email protected]This stew was easy to make and it turned out great. I used ground beef instead of sausage and it was still very flavorful. I served it with some cornbread and it was the perfect meal.
ASIF YASIN
[email protected]I'm not a big fan of stew, but this one was actually really good. The flavors were well-balanced and the stew was very hearty. I would definitely make this again.
Rasheed Nana
[email protected]This stew was delicious! I made it for my family and they loved it. The stew was hearty and filling, and the flavors were amazing. I will definitely be making this stew again.
Liako Mabekebeke
[email protected]I love this camp stew! It's so easy to make and it's always a hit with my family and friends. I usually add a few extra vegetables to the stew, like carrots and celery. I also like to use a variety of beans, such as kidney beans, black beans, and pin
Lydia Ebony
[email protected]This camp stew is the perfect meal for a cold night. It's hearty, filling, and packed with flavor. I followed the recipe exactly and it turned out perfectly. The stew was thick and rich, with a delicious blend of spices. I served it with some crusty