Best 4 Camp Stew Recipes
As the sun begins to set over the horizon, the cool mountain air envelops your body, and the smell of a hearty and flavorful camp stew fills the air, tantalizing your taste buds and beckoning you to gather around the campfire. With its rich fusion of vegetables, succulent meat, and aromatic spices, camp stew has become a beloved culinary tradition that nourishes and warms the soul after a long day of outdoor adventures. Whether you're craving a comforting meal after a hike, a ski trip, or simply seeking a taste of the great outdoors, this article will guide you through the essential steps and provide you with tips and tricks for preparing a perfect camp stew that will create lasting memories around the campfire.
Here are our top 4 tried and tested recipes!
QUICK & EASY CAMP STEW RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 13
Steps:
- Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.
FISH CAMP STEW - SOUP
Absolutely comforting and delicious! My father fished as a hobby and this is his recipe. If you do not have fresh fish, frozen will be fine. Good served any time of the year along with cornbread or crackers.
Provided by Seasoned Cook
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare fish by removing skin and cutting into one-inch pieces. Set fish aside.
- In a 5 quart dutch oven saucepan, fry bacon and crumble.
- In bacon drippings saute onions and celery.
- Add tomato soup, diced tomatoes, potatoes, carrots, garlic salt, worcestershire sauce, water, salt, black pepper and tabasco sauce. Cook on low simmer heat.
- When potatoes are one-half done, add prepared fish pieces and simmer on low heat for approximately 15 minutes or until vegetables and fish are tender.
- Serve hot with cornbread or crackers.
Nutrition Facts : Calories 334.8, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 676.8, Carbohydrate 46.6, Fiber 6.6, Sugar 12, Protein 9.1
SUMMER CAMP HOBO STEW
Make and share this Summer Camp Hobo Stew recipe from Food.com.
Provided by HappilyMarried2Bugg
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Pat ground beef into hamburger patties.
- Slice potatoes about 1/4" thick.
- Chop up carrot, onion, and bell pepper.
- Line pan with aluminum foil.
- Add hamburger patties.
- Scatter potatoes, carrots, bell pepper, and onions.
- Cover pan with another piece of aluminum foil and slit the top.
- Let cook until patties and potatoes are done.
- Season to taste and Enjoy!
CAMP STEW
Ok ya'll...I'm givin' ya'll the huntin' club" version of this recipe. Ya'll can reduce it as you want. It can easily but cut in half and it freezes great too!
Provided by Tammy Hicks
Categories Other Soups
Time 8h
Number Of Ingredients 12
Steps:
- 1. I use 3 different dutch ovens to cook my meats. After all meat is done, remove from broth and set aside to cool. Place the broth from chicken and beef (omit the prok broth...has a whang to it) in a very large cooker. (I use a big lobster pot) Add potatoes, bell pepper and onions and bring to almost a boil. Add tomato juice. Let cook until potatoes are almost done. Add remaining ingredients and simmer. Shred all meat and add to pot. If too thick add small amounts of water until a thin soup is formed. Add salt, pepper and hot sauce to your preferential taste. I serve with crackers or cornbread. This recipe makes around 10-15 gallons depending on amount of water you add. Hope you enjoy!
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the stew will taste. If possible, use organic, locally sourced vegetables and meats.
- Brown the meat before adding it to the stew: Browning the meat adds flavor and helps to thicken the stew.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious the stew will be. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Use a good quality broth or stock: The broth or stock is the base of the stew, so it's important to use a good one. If you have time, make your own broth or stock. Otherwise, use a low-sodium store-bought broth or stock.
- Season the stew well: Stew is a great dish to experiment with different seasonings. Some good choices include salt, pepper, garlic, onion, paprika, and thyme.
- Simmer the stew for at least 30 minutes: The longer you simmer the stew, the more flavorful it will be. However, don't overcook the stew, or the vegetables will become mushy.
- Serve the stew with crusty bread or crackers: Stew is a hearty and filling dish that's perfect for a cold winter day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Camp stew is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for a quick and easy weeknight meal or a hearty weekend dinner. By following the tips above, you can make a camp stew that's sure to impress your family and friends.
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