CAMPANELLE WITH CHERRY TOMATOES
Campanelle with cherry tomatoes is like Gianni's but saucier. Serve with a drizzle of olive oil and more Parmesan if desired.
Provided by Elaine
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of well-salted water to a boil over medium-high heat. Add pasta and cook for 3 minutes less than package directions, about 5 minutes. Drain well, reserving 1/2 cup of the pasta water.
- Meanwhile, heat a large skillet over medium-high heat. Add oil and garlic and cook until the garlic is fragrant and just beginning to brown, about 1 minute. Add tomatoes and kosher salt and cook, stirring often, until the tomatoes are just beginning to break down and release their juices, about 3 minutes.
- Add the pasta and sprinkle with Parmesan cheese. Toss well to coat. Sprinkle in pecorino cheese and basil and toss one more time to combine. Loosen the sauce with the reserved pasta water if needed.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 46.1 g, Cholesterol 24.3 mg, Fat 15.2 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 5.5 g, Sodium 701.5 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Awanor
[email protected]I highly recommend this recipe. It's one of my favorites!
edwina everts
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
sumayya Muhammad Adamu
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Usagi Himioki
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
NZR Lamim
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The cherry tomatoes were roasted to perfection and they had a wonderful flavor.
Asik Rohman
[email protected]This recipe is a great way to use up leftover cherry tomatoes. I always have a few extra in the fridge and this is a great way to use them up.
Ronnie Sanderlin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the goat cheese. It added a nice tanginess to the dish.
Ugbaad Caday
[email protected]This is my go-to recipe for campanelle. It's so easy to make and it always turns out great. I love the way the cherry tomatoes burst in your mouth when you eat them.
Faiz Mustafa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect and it's always a hit at parties.
monalisa ashlynn
[email protected]This recipe was easy to follow and the end result was amazing. The pasta was perfectly cooked and the sauce was flavorful and light. I would definitely recommend this recipe to anyone who loves pasta.
RanaSufyan455 Ranasufyan455
[email protected]I made this dish last night and it was a hit with my family. Even my picky kids loved it! The cherry tomatoes added a nice sweetness and the basil gave it a fresh flavor.
Success Oghenekaro
[email protected]This campanelle with cherry tomatoes dish was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.