CAMPARI OLIVE OIL CAKE
When I posted a photo of this very modest-looking cake on Instagram, I was blown away by the response. Honestly, it didn't look like much - a generic yellow cake with a golden top. I think just the very notion of putting Campari and olive oil in a cake is what made people stop and "like" it. And it is a pretty terrific flavor combination: The citrusy bittersweet character of the Campari goes really well with the fragrant oil, to which I also add melted butter for richness, as well as lots of fresh citrus juice and zest. On its own, the cake is a pretty plain-looking thing, but you can dress it up for a party, adding orange segments, berries and dollops of whipped cream or crème fraîche to the top. If you want to go one step further, simmer some Campari and a bit of sugar down to a syrup, and drizzle that all over the cake. It turns the cake more pink and accentuates its boozy flavor.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Grease a 9-inch springform pan, and line the bottom with parchment paper. (You can use a regular 9-inch cake pan that is at least 2 inches deep, but the cake will be harder to unmold.)
- In a medium bowl, whisk together flour, sugar, salt, baking powder and baking soda. In a large bowl, whisk together butter, milk, oil, eggs, Campari, citrus zests, and citrus juices. Fold in the dry ingredients, then scrape the batter into the prepared pan.
- Bake until the top is golden and springs back when lightly pressed in the center, 45 minutes to 1 hour. (A cake tester might emerge with a few crumbs, which is OK.)
- Let the cake cool completely in the pan. Then run a butter knife around the edges and release the sides. Serve with dollops of whipped crème fraîche. This cake is best served on the same day that it's baked.
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Kamauzemi Kazongominja
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sadiya muhammed
[email protected]I'm not a fan of Campari, but I still enjoyed this cake. The orange flavor really shines through.
Ak Tamim
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Blaz Cramp
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert for special occasions.
Me
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Lala Lala
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it goes well with a glass of cold lemonade.
Caden Atkins
[email protected]I love the unique flavor of this cake. It's unlike any other cake I've ever had.
NotQuiteHadouken
[email protected]This cake is so easy to make. I'm not a great baker, but I was able to follow the recipe and make a delicious cake.
Mandy&Marc Willis
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Moazzam Butt
[email protected]This cake is a must-try!
Xen Midoriya
[email protected]I highly recommend this recipe.
Ahsan K
[email protected]OMG, this cake is delicious!
Moris Kugonza
[email protected]This is my new favorite cake recipe!
Chukwuebuka Innocent
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Andile Mbatha
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sam De “.kqzuhaa” Alemida
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Campari, but I'm so glad I did! This cake is amazing!
Muhummad Arshad
[email protected]This cake is so moist and flavorful! I love the citrusy flavor of the oranges and the subtle hint of Campari.
Sweet Ben
[email protected]I've never had a cake like this before. The Campari gave it a slightly bitter flavor that was perfectly balanced by the sweetness of the orange and the richness of the olive oil.
Habib Mohana
[email protected]This Campari olive oil cake was a hit at my dinner party! The combination of flavors was unique and delicious, and the cake was moist and fluffy.