EGGNOG THUMBPRINTS
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Provided by SHOLLISMD
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.
- Bake for 12 minutes in preheated oven. Cool completely.
- In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 9.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 41.3 mg, Sugar 5.7 g
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Dionne Musgrove
[email protected]These cookies look so festive! I'm definitely going to make them for my next holiday party.
Nurul Khan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Evalynn Landis
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Jacob Ghodratabadi
[email protected]These cookies are a great way to use up leftover eggnog. They're also perfect for holiday parties.
Tanuja Khatiwada
[email protected]I'm giving this recipe 4 stars because the cookies were easy to make and they tasted good. However, I think they could have been better with a few tweaks.
Usman Sohail
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Nepal Gaming
[email protected]These cookies were a bit bland. I think they needed more spices.
Heer jaan
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Sm Sifat
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Abdii Baalee
[email protected]I'm not a huge fan of eggnog, but these cookies were surprisingly good. The eggnog flavor is subtle, and the cookies are nice and soft.
Luna Sandoval
[email protected]These eggnog thumbprints are the perfect balance of sweet and tart. I love the way the eggnog flavor comes through in the cookie.
Mimi Malave
[email protected]I love the combination of eggnog and nutmeg in these cookies. They're so festive and perfect for the holidays.
Steven Cole
[email protected]I've been making these eggnog thumbprints for years, and they're always a favorite. They're easy to make and always come out perfect.
Achmmed Ali
[email protected]These eggnog thumbprints were a huge hit at my Christmas party! They disappeared in minutes!