CAMPBELL'S CLASSIC MEATLOAF
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
Provided by Susan Feliciano
Categories Meatloafs
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
- 2. Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
- 3. In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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Darkie__0
[email protected]This meatloaf was okay, but I've definitely had better. It was a bit dry and the flavor was just okay. I wouldn't make it again.
Nissar Ali Batoor
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and it's always delicious. I love that it's a one-dish meal, so there's less cleanup.
Doly Aktar
[email protected]This meatloaf was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Ali Hosse
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked that it wasn't too heavy. It was a perfect balance of flavors.
Md Amir Hossen
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love that it's not too dry or too greasy. It's the perfect comfort food.
fasi butt
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Benedicta Abrahams
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time, maybe some beef broth or tomato sauce.
Raffi Ullah
[email protected]I've made this meatloaf several times and it always turns out great. It's a really versatile recipe that you can customize to your liking. I've added different vegetables, cheeses, and spices, and it's always delicious.
Elisha Wonaza
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Abuhaider Sakib
[email protected]Just made this meatloaf for dinner tonight and it was absolutely delicious! My family loved it, even my picky eater son. The flavors were perfect and the meatloaf was so moist and flavorful. I will definitely be making this again.