CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
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Inuyasha Uchiha
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices to the glaze.
Jamal Mbamedig
[email protected]I'm not sure what went wrong, but my pork chops came out tough and dry. I followed the recipe exactly.
mel s
[email protected]This recipe is perfect for a special occasion. The pork chops are elegant and delicious, and the glaze is sure to impress your guests.
itx Subhan06
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm glad I did! The pork chops were surprisingly good, and the glaze was delicious.
Praygod Hill
[email protected]This recipe is a family favorite. We make it at least once a month. The pork chops are always juicy and flavorful, and the glaze is irresistible.
Abid sikari
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfectly. I usually serve it with mashed potatoes and green beans.
Faisal Shahul
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Bala Vlogs0.02
[email protected]I'm not a fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the glaze was delicious.
soha sajid
[email protected]This recipe is amazing! The pork chops were so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Hlengiwe Ngiba
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and overcooked. I followed the recipe exactly.
Jermya Porter
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar in the glaze.
Gul Saba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Maria Sams
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Paula Mendes
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind.
Jephthah Musa
[email protected]This recipe looks so good! I can't wait to try it.
Carlos R
[email protected]I tried this recipe and it was a disaster. The pork chops were dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Paavo Hanghome
[email protected]I made this dish last night and it was delicious! The pork chops were perfectly cooked and the glaze was amazing. I will definitely be making this again.
Hot Clown
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.