MANGO SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Slaw image

There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?

Provided by Millie Peartree

Categories     salads and dressings, slaws, side dish

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 (8-ounce) bag coleslaw (about 3 cups)
2 large, slightly firm mangoes (about 1 3/4 pounds), peeled, pitted and thinly sliced (about 2 cups)
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1 tablespoon honey or agave syrup
1/4 teaspoon celery salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
  • Refrigerate for at least 1 hour. Serve cold.

Samitro Biswas
[email protected]

This recipe sounds delicious. I'm going to try it with grilled chicken.


Really looking The information
[email protected]

I'm allergic to mangoes, but this recipe looks so good. I wonder if I could substitute another fruit.


Esther Mutindi
[email protected]

I'm not a big fan of slaw, but this recipe sounds really good. I might have to give it a try.


Tue Des Fins
[email protected]

This recipe looks amazing! I'm definitely going to try it.


Tanya Love
[email protected]

I can't wait to try this recipe!


Asik Rohman
[email protected]

This is a great recipe for a summer BBQ or picnic.


Drapaga Victor
[email protected]

I made a few changes to the recipe, but the slaw still turned out delicious. I used red cabbage instead of green cabbage and added some shredded carrots.


Lilou Naveau
[email protected]

I followed the recipe exactly and the slaw turned out great. It was a nice and light side dish for my grilled chicken.


Leif Branner
[email protected]

The slaw was a bit bland. I think it needed more salt and pepper.


Preeti Gurung
[email protected]

The slaw was a bit too sweet for my taste, but I still enjoyed it.


Nomsa Nyembe
[email protected]

This slaw is so refreshing and flavorful. It's the perfect way to add some color and brightness to my summer meals.


Rory Ahmed
[email protected]

I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect summer side dish.


Joseph Chidzambwa
[email protected]

The slaw was a hit at my potluck! Everyone raved about how delicious it was.


Zaib koko Mardan
[email protected]

I was pleasantly surprised by how easy this recipe was to make. It only took me about 15 minutes to whip up.


Angola Angola
[email protected]

I love the combination of sweet and tart in this slaw. It's a great side dish for any summer gathering.


Khabele Mofokeng
[email protected]

The slaw was absolutely delicious and refreshing on a hot summer day.


Sakib Munshi
[email protected]

This recipe came out awesome! The flavors were just right and it was the perfect addition to my summer BBQ.


djhridoy vai
[email protected]

Excellent recipe! I've been looking for a new mango slaw recipe for some time now and this one did not disappoint. It was a hit with my family and friends!