Make and share this Campbell's Green Bean Bake recipe from Food.com.
Provided by krittylea21
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
- Mix together.
- Bake for 25 minutes at 350°F.
- Remove from oven and top with remaining onions.
- Bake an additional 5 minutes.
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Sami Qureshi Qureshi
[email protected]I've been making this green bean bake for years, and it's always a hit. It's the perfect side dish for any occasion, from casual weeknight dinners to holiday gatherings. I highly recommend it!
Donnie Forrest
[email protected]This green bean bake is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser. I love that it can be made with fresh or frozen green beans, so it's a great dish to have on hand year-round.
Ateli peter Ateli
[email protected]This green bean bake is a delicious and easy side dish. I love that it can be made with fresh or frozen green beans. I also appreciate that it's a relatively healthy dish, as it's made with simple, wholesome ingredients.
Tracy chimbira
[email protected]This green bean bake is a great way to use up leftover green beans. I also like that it's a make-ahead dish, so I can prepare it in advance and then just pop it in the oven when I'm ready to serve it.
Chano Asiraf
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this green bean bake. The sauce is creamy and flavorful, and the green beans are tender and crisp. I will definitely be making this again.
Oddly satisfying is best
[email protected]This green bean bake is a great way to add some color and flavor to your dinner table. It's also a healthy and affordable dish that's easy to make. I highly recommend it!
Shiva Govender
[email protected]This green bean bake is a delicious and easy way to get your daily dose of vegetables. It's also a great way to use up leftover green beans. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Christine Ellis
[email protected]I've been making this green bean bake for years, and it's always a hit. It's the perfect side dish for any occasion, from casual weeknight dinners to holiday gatherings. I highly recommend it!
anson joseph
[email protected]This green bean bake is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser. I love that it can be made with fresh or frozen green beans, so it's a great dish to have on hand year-round.
Patrick Hale
[email protected]This green bean bake is a great way to get kids to eat their vegetables. My kids love it, and they always ask for seconds. I also like that it's a make-ahead dish, so I can prepare it in advance and then just pop it in the oven when I'm ready to serv
Ismail Mia
[email protected]This green bean bake is a delicious and easy side dish. I love that it can be made with fresh or frozen green beans. I also appreciate that it's a relatively healthy dish, as it's made with simple, wholesome ingredients.
oladele matti
[email protected]I was a bit disappointed with this green bean bake. I found it to be a bit too bland. I think it would have been better with some additional seasoning, such as garlic or onion powder.
Mayombwe Derrick
[email protected]This was my first time making green bean bake, and it turned out great! I followed the recipe exactly, and it was perfect. The green beans were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
saadatu ahmed
[email protected]I made this green bean bake for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Mohamed Akram
[email protected]This green bean bake is a great way to use up leftover green beans. I usually have a few leftover from other dishes, and this is a great way to use them up. It's also a very affordable dish to make.
lahenor shak
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped onion or garlic.
Arjun Giri
[email protected]I've made this green bean bake several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Atif Aallam
[email protected]This green bean bake was a hit at our family dinner! The beans were perfectly tender and flavorful, and the bacon added a nice smoky touch. I will definitely be making this again.