CAMPBELLS GREEN BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CAMPBELLS GREEN BEAN CASSEROLE image

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions

Steps:

  • Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. 3 Bake for 5 minutes or until the onions are golden brown.

Most Habiba
[email protected]

This casserole is a classic for a reason. It's delicious and easy to make.


Santigie Bangura
[email protected]

I love this recipe! It's so easy to make and it's always a crowd-pleaser.


KF ABIR
[email protected]

This casserole was a hit at my potluck! Everyone raved about it and asked for the recipe.


Jade millar
[email protected]

This is a great recipe! I've made it several times and it always turns out perfectly. The green beans are cooked to perfection and the sauce is creamy and flavorful.


Hailey Abela
[email protected]

My family loves this casserole! It's a staple at our Thanksgiving and Christmas dinners. I always make a double batch because it goes so fast.