GARDEN HARVEST CAKE
Steps:
- Prehneat oven to 350 F. Lightly spoon flour into a dry mersuring cup; level with a knife. Combine flour and the next 4 ingredients in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 350 for 50 minutes or until a wooded pick inserated into center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.
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Saugat Gaming Zone
[email protected]Wow, this cake is beautiful! I'm impressed.
Eugine Kipkosgei
[email protected]This cake is on my to-bake list! It looks so good.
Mawande Chamane
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Cat Lane
[email protected]This cake looks amazing! I can't wait to try it.
Ch Muzamil
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly.
Mariatul Sakifa
[email protected]This cake was a great way to use up some of my garden vegetables. It was easy to make and turned out delicious.
Asiamah Justice
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would try reducing the amount of sugar next time.
Tatisha Kalungi
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
aram akram
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the glaze gave it a nice shine.
Dayla Thomas
[email protected]I'm not usually a fan of vegetable cakes, but this one was surprisingly delicious! The zucchini and carrots added a nice moisture and sweetness to the cake, and the herbs gave it a savory flavor.
Muhammad shahidullah
[email protected]This cake was a hit at my garden party! The flavors of the fresh vegetables and herbs really shone through. I especially loved the crunch of the zucchini and the sweetness of the carrots.