CAMPER'S PIE
Make and share this Camper's Pie recipe from Food.com.
Provided by Shirl J 831
Categories Pie
Time 20m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pish 1 slice of bread in each side of pie iron with buttered side against iron. put spoonful of pie filling in center. Close iron tightly. Pull off bread around outside edges. Cook on medium hot grill until toasted on both sides. for 6 servings there will be pie filling left. Store in fridge or freeze, or keep making pies until all gone.
- variation:.
- for a sweeter pie crsut sprinkle buttered side with sugar. Tip bread up so excess sugar falls off. place pie in iron.
- Note: Pie irons are sold where camper's supplies are. they are the round ones, square, and double ones.
- *** time is estimated.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
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pamela cadena
[email protected]I'm a vegetarian, so I used lentils instead of ground beef. It was still really delicious!
Heather Parkinson
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
MARLEE SMITH
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a store-bought pie crust. Next time I'll make my own crust.
Muchanji Jessy
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Araz Zaxoy
[email protected]I'm not a big fan of ground beef, but this recipe was still really good. I used ground turkey instead and it turned out great.
Jack Sangha
[email protected]This is the best camper's pie I've ever had! The crust was perfectly golden brown and the filling was so creamy and flavorful.
Ahmed Elrayes
[email protected]I've never made a camper's pie before, but this recipe made it so easy. It was delicious and my kids loved it too!
rh
[email protected]I added some chopped mushrooms and zucchini to the filling and it turned out great! This recipe is very versatile.
Smiso Mfekayi
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family.
shuaibu abubakar
[email protected]So flavorful and hearty! This recipe is definitely a winner.
Naim Labib
[email protected]Not a fan of the crust, but the filling was delicious. Will try again with a different crust recipe.
Ali Alikiba
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
Umar Saeed
[email protected]Perfect comfort food for a cold night. Highly recommend!
Franca Ampaabeng
[email protected]So easy and delicious! I'll be adding this to my regular dinner rotation.
Malik jamshaid Malik jamshaid
[email protected]Loved this recipe! The only thing I changed was using a pre-made pie crust. Still turned out amazing!
Daniel Njenga
[email protected]A bit bland for my taste, but still a solid dish. I added some extra seasoning and it really kicked it up a notch.
Zineb Mezaad
[email protected]This was my first time making a camper's pie and it turned out great! The instructions were easy to follow and the cooking time was spot-on. Thanks for sharing this recipe!
talha 00
[email protected]Just made this for dinner and it was a hit! The flavors were so well-balanced and the crust was perfectly golden brown. Will definitely be making this again!
Dante Rana
[email protected]This recipe was an absolute delight! The combination of ground beef, vegetables, and creamy sauce was simply divine. I couldn't get enough of it. Definitely a keeper!