CAMPFIRE BAKED BEANS WITH PUFFED RICE TOPPING
Provided by Food Network
Categories side-dish
Time 1h
Yield 12 to 15 servings
Number Of Ingredients 13
Steps:
- For the baked beans: Heat a large cast-iron skillet over medium. Add the reserved bacon grease and the onions and garlic; cook, stirring occasionally, until the onions are tender, 10 to 15 minutes. Pour in the beans and stir. Add the raisins, maple syrup, bacon, chili powder and some salt and pepper, and stir to combine. Cook for about 20 minutes, until thick, stirring often to avoid sticking. Meanwhile, make the topping.
- For the puffed rice topping: In a bowl, mix together the rice cereal, hamburger buns, bacon, melted butter and some salt and pepper. Pour into a medium cast-iron skillet and toast over medium heat, stirring, until light brown, about 15 minutes. Pour the topping over the beans and enjoy.
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Daniel Robinson
[email protected]So good! I'll definitely be making these again.
Folala Adebimpe
[email protected]These baked beans are a fun twist on a classic. The puffed rice adds a nice crunch and the beans are cooked to perfection. I love how easy they are to make, too.
Stephanie Guevara
[email protected]These beans were just okay. They weren't bad, but they weren't anything special. I probably won't be making them again.
MBABAZI ENID
[email protected]I've made this recipe a few times now and it's always a success! The beans are always cooked perfectly and the puffed rice adds a great crunch. I love to serve these beans with grilled chicken or fish.
Asad Shahzada
[email protected]These beans were a big hit at our camping trip! Everyone loved them. They were so easy to make and they tasted great. I'll definitely be making these again.
Sr Sagor
[email protected]These beans were so easy to make and they turned out great! I loved the addition of puffed rice. It gave the beans a nice crunch and made them even more delicious. I will definitely be making these again.
Folototo Iiga
[email protected]Not bad! I thought the puffed rice was a nice touch. I'll definitely make these again.
Mr Aniton
[email protected]I was really disappointed with these beans. They were bland and the puffed rice was soggy. I don't think I'll be making these again.
Winniefrey Atujoy
[email protected]These beans were amazing! The perfect combination of sweet, smoky, and tangy. The puffed rice added a nice crunch and the beans were cooked to perfection. I will definitely be making these again.
Naseem Nawaz
[email protected]These beans were a little too sweet for my taste, but my kids loved them! They were really easy to make and the puffed rice was a fun addition. I'll probably try making them again with less sugar next time.
Munyaradzi Kurewa
[email protected]I've made this recipe a few times now and it's always a hit! The beans are always cooked perfectly and the puffed rice adds a great crunch. I like to add a little bit of chopped onion and green pepper to the beans for extra flavor.
JDM Junayed Khan (JDM Khan)
[email protected]These beans were the perfect side dish for our camping trip! They were so easy to make and turned out so flavorful. The puffed rice added a nice crunchy texture and the beans were cooked to perfection. We'll definitely be making these again!