SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
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Rased Miya
[email protected]This sauce is a great way to add some spice to your life. It's got a nice kick, but it's not too overwhelming.
Khan TY
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I followed the recipe exactly, but it just didn't have any flavor.
Dumisani Nxele
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this sauce is a delicious way to use them up.
Ansa Mahjabeen
[email protected]I've never been a fan of tomato sauce, but this recipe changed my mind. It's so flavorful and creamy, and it's the perfect sauce for pasta.
Mike Obatala
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved the creamy texture and the bold flavors.
Titi Monroe
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
Salina Neupane
[email protected]I'm always looking for new tomato sauce recipes, and this one definitely didn't disappoint. It's got the perfect balance of spices and creaminess.
Shery Subhaan
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on pasta, chicken, and even fish.
Juna Shrestha
[email protected]I'm not a fan of spicy food, but this sauce was surprisingly mild. I loved the creamy texture and the richness of the tomatoes.
Pubg Yricks
[email protected]This recipe is a keeper! I love the creamy texture and the spicy kick. I've already made it twice this week.
Costin
[email protected]I followed the recipe exactly, but my sauce turned out watery. I'm not sure what I did wrong.
Brandon Chiyando
[email protected]This sauce is amazing! I made it for a dinner party last night, and everyone raved about it. I'll definitely be making it again.
Dwight Mace
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and it's the perfect consistency for pasta.
Bidur Humagain
[email protected]I love this recipe! I added some extra garlic and red pepper flakes to taste, and it was perfect. I'll definitely be making this again.
Nia Aguilar
[email protected]This sauce is a great weeknight meal! It's quick and easy to make, and it's always a hit with my family.