CAMPFIRE COOKIES
What kind of cookie can top a s'more at a cookout? One that is topped with an adorable candy campfire, complete with tiny toasted marshmallows on sticks. Bring a batch of these to your next camp-out -- whether deep in the woods or just in your backyard -- and watch the smiles break out among your troop.
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield about 15 cookies
Number Of Ingredients 18
Steps:
- For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4-inch thick and wrap in plastic wrap. Refrigerate until firm, about 1 hour.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time on a floured work surface to about 1/4-inch thick. Cut out rounds with a 3 1/2-inch cookie cutter and arrange about 1 inch apart on the prepared baking sheets.
- Bake, switching and rotating the pans halfway through, until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
- For the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding 1 to 2 tablespoons water if necessary, to make a thick but spreadable icing. Beat in the food coloring, a few drops at a time, to make a deep green color (for grass).
- For decorating: Spread the icing on the cookies, almost to the edges. Sprinkle the chopped chocolate covered nuts almost to the edge of the green to resemble dirt. Arrange 3 chewy chocolate candies in a triangle on top to resemble logs in a campfire. Fill the space in the center of each with snipped gummy bears to resemble a campfire and embers. Poke a marshmallow on the end of each pretzel stick and stick in the icing to form a tripod that meets in the center. Let the icing harden, about 1 hour.
- Right before serving, light the marshmallows on fire and blow it out when they are toasted to your liking.
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Riya Rahman
[email protected]These cookies are the perfect addition to any camping trip. They're easy to make and they taste amazing.
jassan jessie
[email protected]I'm not a big fan of oatmeal cookies, but these cookies have changed my mind. They're soft and chewy with just the right amount of sweetness.
Rahat Amin
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too high in sugar.
ILikePringlesYT
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm and inviting aroma.
Presley Hubbs
[email protected]These cookies are so versatile. I've added nuts, dried fruit, and even candy to them. They're always delicious.
Rafi Ahammed
[email protected]I've made these cookies several times and they're always a hit. They're the perfect treat for any occasion.
Robin Dabank
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out. They were too crumbly.
Lucia Palmer
[email protected]These cookies are perfect for a quick and easy dessert. I often make them when I'm short on time.
Terry Copeland
[email protected]I'm always looking for new campfire recipes. I'll definitely be trying these cookies on my next camping trip.
Taj Khan
[email protected]These cookies are a great way to use up leftover oats. I also like that they don't require any special ingredients.
brett sperling
[email protected]Overall, these cookies were a bit disappointing. I wouldn't recommend them.
Ashik Pagla Nazmul
[email protected]I had trouble finding the right consistency for the dough. The cookies ended up being a bit dry.
Boost Mob
[email protected]The cookies didn't turn out as crispy as I expected, but they still tasted good.
Mzokhona Gcuma
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
DUMbBOI_OCTOLING
[email protected]I love the way these cookies taste when they're warm and gooey. They're perfect for a cozy night by the campfire.
chris Holmes
[email protected]These cookies are the perfect camping snack! They're portable, easy to make, and oh-so-delicious.
Jerry Allred
[email protected]I'm not much of a baker, but these cookies were so simple to make. They were a big success with my friends.
AWAL MIAH
[email protected]The campfire cookies were easy to make and tasted delicious. I especially enjoyed the combination of oats and chocolate chips.
Jakir official
[email protected]I tried this recipe with my kids over the weekend and it was a hit! The cookies turned out perfectly golden brown and had a gooey center.
Shah Badeen
[email protected]These campfire cookies are a delightful treat that bring back memories of camping trips. They have a perfect balance of chewiness and crispiness, and the chocolate chips add a touch of sweetness.